MERI RASOI

ENTRY This is a new multicuisine restaurant designer in Chennai, owned by Manish Malhotra . As soon as I came to know about it and read that even Waiters wear Manish Malhotra there, Iw as so curious to see it. Yesterday we thought of dining there. This is in Egmore near Dasprakash. It must be the first restaurant where the outer wall is completely transprent glass. Restaurant is on forst floor. Entrance is wow with all that pink roses in water and then seating is very spacious.I just loved it..its comfortable, good to look and with sufficient privacy. Now the food..they have north Indian food and pasta and pizza also. For a couple they have a package wherein you can get two soup, two starter, four main course and 2 desserts for 699/--only. We started with golden tomato soup with saffron cream ......it was yummy, this is the first time I liked soup outside, otherwise I dont ever take it outside..perfect creamy. served it a bread stick. In the starters we chose.. dahi wa

This recipe is courtesy my daughter, i have included her in my team:) for this blog, She is very fond of cooking or should I say working:).. Read it in her words....... I got this recipe from Cook With Love and must say this was my best experience with a recipe tried for the first time! The banana bread came out perfect, in fact DH and I kept comparing it to the Banana Walnut loaf that Starbucks sells . Believe me, it WAS that good! The crust has a slight crisp texture and the inside was soft and moist! Since I had 2 bananas, I scaled the recipe to 2/3rd and that seemed to suffice for 2+ persons. Ingredients 1 cup sugar 3 bananas 4 tbsp melted unsalted butter 2 tbsp yogurt 1 and 1/2 cup all purpose flour 1/4 tsp salt 1 tsp baking soda 1 tsp vanilla extract 1/4 cup milk 1/2 cup chopped walnuts (optional), I’d 1/4 cup and that seemed fine. Method Pre Heat oven to 350 degree Fahrenheit Mash the bananas. Add sugar and yogurt to it. Add butter, salt, and flour. Mix well. Add Baking Soda,