Skip to main content

Annalakshmi

Finally we got a chance to try this restaurant on this Sunday.. As soon as we entered, we thought..wow what a place, ambiance is very good. Since we had booked the table in advance, we got the table immediately. and waited for food impatiently. The ambiance increased our expectation, but we were in for a big disappointment, mainly because we went for north Indian food, here its mainly south Indian cuisine with some north Indian dishes added, but that too not prepared in north indian way.
Started with soup and it was good, but in starters there was only one item..daal vada..

and then thali came..with paneer, rajma, potato,beans and sweet raita, with naan and chapati. naan and chapati were ok but not a single curry was tasty.There was lot of variety in rice, but without good curry we didnt enjoy anything. and waiting in between dishes just spoils your mood and apetite both.In dessert it was sort of payasam but flowing type, and gulabjamun and icecream. last two were good but he never asked for a second serving, ending it with a paan.

Good things there were seating, ambiance, silver crockery and cutlery and paan and a little dessert,but main food was not good and service for thali should be fast.

and all this for 1730/ for two..not worth it

Annalakshmi
18/3 Rukmani Lakshmipathy Road Sigapi Achi Building,1st floor,
 Adjacent to Raja Muthaiya/Rani Meyammai Hall,
 Chennai, Tamil Nadu 600008
Ph:..044 2852 5109

Comments

Popular posts from this blog

NAMKEEN DALIA

This is a very healthy breakfast for me and I like it also, almost no oil is used and it has lots of vegetables. and not much cooking even. Ingredients:----- 1cup broken wheat 250 gm cabbage..julienned 1small capsicum..julienned 1 carrot grated 1 tsp. oil 1tsp. mustard seeds. 1/2 tsp. turmeric 1/2 tsp salt or as you like it 1/2 lemon 2 tbsp. roasted peanuts. Green chilli (optional) coriander leaves..finely chopped for garnishing. Dry roast the broken wheat, till it is golden. In a pan put oil, and when it is hot add mustard seeds. When they start spluttering add all the vegetables. saute them for 5-8 minutes, till they get shiny or loose water. Keep them aside. Now cook the broken wheat with 2 cup water, turmeric and salt, slow the fire and cook till all the water is absorbed. Mix the vegetables in this. Now while serving spread some peanuts and then sprinkle lemon. TIPS:.....even you can roast the wheat in microwave also, you will have to stir it once or twice. Some people add tomatoe...

Starter snack

For serving as starters before dinner or even as a snack with tea its a tasty accompaniment.Its a non fried tasty snacking. Ingredients 200gm peanuts---roasted----normally if you put them in microwave at high for 3 minutes, shaking them once in between-----they are well done. 2 tomatoes finely chopped 1onion finely chopped 3 green chillies finely chopped half cup cucumber finely chopped. 2-3 tbsp. green coriander-finely chopped 1lemon salt to taste just before serving mix everything together and the sprinkle the lemon juice and serve it garnished with green coriander. its a very tasty, crunchy snack. In the garnishing you may add Bhujia also. I'm sending this to "Let's go NUTS!" , hosted by aquadaze!

INFLUENCE

ENTRY This is a new multicuisine restaurant designer in Chennai, owned by Manish Malhotra . As soon as I came to know about it and read that even Waiters wear Manish Malhotra there, Iw as so curious to see it. Yesterday we thought of dining there. This is in Egmore near Dasprakash. It must be the first restaurant where the outer wall is completely transprent glass. Restaurant is on forst floor. Entrance is wow with all that pink roses in water and then seating is very spacious.I just loved it..its comfortable, good to look and with sufficient privacy. Now the food..they have north Indian food and pasta and pizza also. For a couple they have a package wherein you can get two soup, two starter, four main course and 2 desserts for 699/--only. We started with golden tomato soup with saffron cream ......it was yummy, this is the first time I liked soup outside, otherwise I dont ever take it outside..perfect creamy. served it a bread stick. In the starters we chose.. dahi wa...