CAFE G.HOLIDAY INN

We had sunday dinner there, as soon as you enter you like the ambiance of reception lobby quite opulent and nice,in restaurant also ambiance is good with spacious seating.
Variety is enough in everything except moctail..there is no mocktail included in buffet price..a big disappointment to me..
Salads have enough variety and on the live counter, there was pao bhaji, kathi roll and galouti kabab(non veg) and one veg,one non veg soup.
in starters there was paneer tikka and some mushroom preparation..Paneer was dry and hard, and i dont like mushrooms.
In the main section, there was bhindi in curd, potao curry, dhaba daal and paneer curry..all with no flavour and salt..some baked item, pineapple fried rice..it was with chinese flavour, plain rice,
plain yogurt, dahi bhalla and curd rice..here all three were good.
Dessertshad lots of variety and many were good..I liked rajbhog, gulabjamun, malai ladoo and icecream.
In nutshell, variety was there, but preparations were not good.

We paid 900/ person for buffet, because i had taken a coupon from nearbuy.com

CAFE.G..HOLIDAY INN
Holiday Inn Chennai
OMR IT Expressway
110 Old Mahabalipuram Road PTK nagar
Thiruvanmiyur

Phone number

+91 7550111044

Comments

sm said…

seems very costly
nice review

August 22, 2018 at 9:36 PM

NAMKEEN DALIA

This is a very healthy breakfast for me and I like it also, almost no oil is used and it has lots of vegetables. and not much cooking even. Ingredients:----- 1cup broken wheat 250 gm cabbage..julienned 1small capsicum..julienned 1 carrot grated 1 tsp. oil 1tsp. mustard seeds. 1/2 tsp. turmeric 1/2 tsp salt or as you like it 1/2 lemon 2 tbsp. roasted peanuts. Green chilli (optional) coriander leaves..finely chopped for garnishing. Dry roast the broken wheat, till it is golden. In a pan put oil, and when it is hot add mustard seeds. When they start spluttering add all the vegetables. saute them for 5-8 minutes, till they get shiny or loose water. Keep them aside. Now cook the broken wheat with 2 cup water, turmeric and salt, slow the fire and cook till all the water is absorbed. Mix the vegetables in this. Now while serving spread some peanuts and then sprinkle lemon. TIPS:.....even you can roast the wheat in microwave also, you will have to stir it once or twice. Some people add tomatoe...

Starter snack

For serving as starters before dinner or even as a snack with tea its a tasty accompaniment.Its a non fried tasty snacking. Ingredients 200gm peanuts---roasted----normally if you put them in microwave at high for 3 minutes, shaking them once in between-----they are well done. 2 tomatoes finely chopped 1onion finely chopped 3 green chillies finely chopped half cup cucumber finely chopped. 2-3 tbsp. green coriander-finely chopped 1lemon salt to taste just before serving mix everything together and the sprinkle the lemon juice and serve it garnished with green coriander. its a very tasty, crunchy snack. In the garnishing you may add Bhujia also. I'm sending this to "Let's go NUTS!" , hosted by aquadaze!

INFLUENCE

ENTRY This is a new multicuisine restaurant designer in Chennai, owned by Manish Malhotra . As soon as I came to know about it and read that even Waiters wear Manish Malhotra there, Iw as so curious to see it. Yesterday we thought of dining there. This is in Egmore near Dasprakash. It must be the first restaurant where the outer wall is completely transprent glass. Restaurant is on forst floor. Entrance is wow with all that pink roses in water and then seating is very spacious.I just loved it..its comfortable, good to look and with sufficient privacy. Now the food..they have north Indian food and pasta and pizza also. For a couple they have a package wherein you can get two soup, two starter, four main course and 2 desserts for 699/--only. We started with golden tomato soup with saffron cream ......it was yummy, this is the first time I liked soup outside, otherwise I dont ever take it outside..perfect creamy. served it a bread stick. In the starters we chose.. dahi wa...

MERI RASOI

Search This Blog