Skip to main content

KOFTA

Image
By

My hubby is very fond of Koftas, so i make lot of variety in them. ..this I make with raw banana...

1 banana

2tbsp gram flour

1onion

2 tomatoes pureed

oil for frying

salt to taste

1tsp ginger garlic paste

red chilli powder..half teaspoon for kofta and half for curry.

1 teaspoon kitchen king or any other curry powder.

wash and grate banana, I never feel them as the peel is very nutritious.

mix gram flour and salt and red chilli powder...and make balls..if its too wet, then add a little gram flour...with a medium sized banana we can make 10 balls

Fry these balls(kofta) and keep aside.

Now to make gravy.. grate or grind the onion and saute it with 2 tbsp oil....

when it is light brown, add ginger garlic paste and kitchen king and saute for one more minute.

Then add pureed tomato, stir it and then add one glass of water and let it boil at slow fire for3-4 minutes..add salt also.

Then add koftas and simmer for 3-4 minutes.

Ready to serve, you may garnish it with green coriander and fresh cream.
Labels:

Comments

Renu said…
welcome Aruna!! Thank you ! try them and then tell me the results:)
February 28, 2010 at 11:13 PM
Christine said…
Lovely Kofta recipe. Thanks for sharing. If you wont mind I'd love to guide Foodista readers to your post. Just add the foodista widget to the end of this post so it will appear in the Foodista pages and it's all set, Thanks!
September 17, 2010 at 11:50 AM
Post a Comment

Popular posts from this blog

NAMKEEN DALIA

By
This is a very healthy breakfast for me and I like it also, almost no oil is used and it has lots of vegetables. and not much cooking even. Ingredients:----- 1cup broken wheat 250 gm cabbage..julienned 1small capsicum..julienned 1 carrot grated 1 tsp. oil 1tsp. mustard seeds. 1/2 tsp. turmeric 1/2 tsp salt or as you like it 1/2 lemon 2 tbsp. roasted peanuts. Green chilli (optional) coriander leaves..finely chopped for garnishing. Dry roast the broken wheat, till it is golden. In a pan put oil, and when it is hot add mustard seeds. When they start spluttering add all the vegetables. saute them for 5-8 minutes, till they get shiny or loose water. Keep them aside. Now cook the broken wheat with 2 cup water, turmeric and salt, slow the fire and cook till all the water is absorbed. Mix the vegetables in this. Now while serving spread some peanuts and then sprinkle lemon. TIPS:.....even you can roast the wheat in microwave also, you will have to stir it once or twice. Some people add tomatoe...
22 comments
Read more

Starter snack

By
For serving as starters before dinner or even as a snack with tea its a tasty accompaniment.Its a non fried tasty snacking. Ingredients 200gm peanuts---roasted----normally if you put them in microwave at high for 3 minutes, shaking them once in between-----they are well done. 2 tomatoes finely chopped 1onion finely chopped 3 green chillies finely chopped half cup cucumber finely chopped. 2-3 tbsp. green coriander-finely chopped 1lemon salt to taste just before serving mix everything together and the sprinkle the lemon juice and serve it garnished with green coriander. its a very tasty, crunchy snack. In the garnishing you may add Bhujia also. I'm sending this to "Let's go NUTS!" , hosted by aquadaze!
13 comments
Read more

INFLUENCE

By
ENTRY This is a new multicuisine restaurant designer in Chennai, owned by Manish Malhotra . As soon as I came to know about it and read that even Waiters wear Manish Malhotra there, Iw as so curious to see it. Yesterday we thought of dining there. This is in Egmore near Dasprakash. It must be the first restaurant where the outer wall is completely transprent glass. Restaurant is on forst floor. Entrance is wow with all that pink roses in water and then seating is very spacious.I just loved it..its comfortable, good to look and with sufficient privacy. Now the food..they have north Indian food and pasta and pizza also. For a couple they have a package wherein you can get two soup, two starter, four main course and 2 desserts for 699/--only. We started with golden tomato soup with saffron cream ......it was yummy, this is the first time I liked soup outside, otherwise I dont ever take it outside..perfect creamy. served it a bread stick. In the starters we chose.. dahi wa...
14 comments
Read more