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KOFTA

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My hubby is very fond of Koftas, so i make lot of variety in them. ..this I make with raw banana...

1 banana

2tbsp gram flour

1onion

2 tomatoes pureed

oil for frying

salt to taste

1tsp ginger garlic paste

red chilli powder..half teaspoon for kofta and half for curry.

1 teaspoon kitchen king or any other curry powder.

wash and grate banana, I never feel them as the peel is very nutritious.

mix gram flour and salt and red chilli powder...and make balls..if its too wet, then add a little gram flour...with a medium sized banana we can make 10 balls

Fry these balls(kofta) and keep aside.

Now to make gravy.. grate or grind the onion and saute it with 2 tbsp oil....

when it is light brown, add ginger garlic paste and kitchen king and saute for one more minute.

Then add pureed tomato, stir it and then add one glass of water and let it boil at slow fire for3-4 minutes..add salt also.

Then add koftas and simmer for 3-4 minutes.

Ready to serve, you may garnish it with green coriander and fresh cream.
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Renu said…
welcome Aruna!! Thank you ! try them and then tell me the results:)
February 28, 2010 at 11:13 PM
Christine said…
Lovely Kofta recipe. Thanks for sharing. If you wont mind I'd love to guide Foodista readers to your post. Just add the foodista widget to the end of this post so it will appear in the Foodista pages and it's all set, Thanks!
September 17, 2010 at 11:50 AM
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