Gram flour(besan) 250 gm.
1 carrot grated
1 radish grated
a bunch of spinach leaves chopped finely.
2 green chilli finely chopped.
salt to taste.
oil to saute or shallow fry
make a thick batter of gram flour adding water.
Add al the ingredients..now it must be of flowing consistency.
Now heat a tawa or pan.
Spread 1 tsp. oil
and spread 2 tbsp. batter at a time . shallow fry it just like Dosa, but both the sides.
Enjoy it with curd and chatney.
As a variation you may add any other vegetable also, like cabbage, onions.
For making it more nutritious for kids, you may mix the fortified flour..multi grain flour....make it 50-50