Thursday, December 25, 2008
Wednesday, December 17, 2008
Tuesday, December 9, 2008
Monday, December 1, 2008
4 bread slices
1/2 cup milk
1/2 tsp sugar
1 tablespoon raisins
1 tablespoon chironji
1 tbsp. coconut grated-optional
1tbsp. green coriander leaves chopped
1 tsp ginger finely chopped.
salt & pepper to taste
1tsp. cumin powder or Chaat masala
1 cup fresh curd..sieved to make it smooth
Cut of the crust from bread slices.
add sugar in the milk.
Mix coriander,ginger,chironji,raisins in a plate........fillingTake a slice in hand, dab it with the milk and then put one tsp filling and close the ends by hand pressing it firmly.
Put dahibaras in a plate and pour the curd over them. You may put a little ( half tsp ) sugar in the curd.
after 2-3 minutes...sprinkle salt, pepper and cumin powder..........ready to be eaten:),Its a healthy and tasty dish without any sugar or oil.
TIP:.....Dont keep them for long, pour the curd only 2-3 minutes before eating.
You may add green chatney or tamarind chatney if u like.
In the filling you may add any other dry fruit also.