I buy Haldiram's rasogullas and Gulabjamun quite frequently, and the syrup is always left. So today being Ahoi Ashtami , we make sweet poories and Papdi etc, so I utilised that. If it is a syrup of Gulabjamun ...just add flour and knead a dough, but if its a syrup from rasogullas , then add a little oil also. Then roll small pooris and deep fry them. very tasty for munching and for sweet tooth:)
This is from my kitchen..open 24 hrs..according to my daughter:), if anyone of you tries my recipe and u like it then make me happy by writing a comment:)