Tuesday, October 21, 2008

Short cuts

I buy Haldiram's rasogullas and Gulabjamun quite frequently, and the syrup is always left.
So today being Ahoi Ashtami, we make sweet poories and Papdi etc, so I utilised that. If it is a syrup of Gulabjamun...just add flour and knead a dough, but if its a syrup from rasogullas, then add a little oil also.
Then roll small pooris and deep fry them. very tasty for munching and for sweet tooth:)

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