Skip to main content

SOOJI KA DHOKLA

Image
By

Ingredients:---



  • sooji or semolina-1cup

  • 3/4 cup sour curd

  • 1/2 tsp salt.

  • 1 sachet of eno fruit salt

  • 1/4 cup water.

  • 1tsp. mustard seeds

  • 2-3 green chilli

  • chatneys....any one u like.....coconut or corriander

Roast the semolina in the pan for 2-3 minutes then add curd and salt mix it and leave for 30 minutes.


now in a cup take water, a pinch of sugar and add eno fruit salt, mix it and add to the sooji.


Now take a flat plate with edges and oil it, pour this batter and steam it in dhokla maker, or in a cooker without whistle.


It must be ready in 20 minutes. Take it out and cut into pieces.


In a frypan put 2 tbsp oil and when it becomes hot add mustard seeds and green chilli. when mustard seeds start spluttering, take it off and add to the prepared dhokla.


You may garnish it with chopped fresh coriander leaves and grated cocnut.Add Image


Serve it with chatney.


For green chatney....... Take a bunch of fresh coriander and grind it with 3 green chilli,1/2 tsp salt and 1 tbsp dry mango powder.


For coconut chatney....take fresh cocnut and grind it with green chillies, roasted chan daal and salt.


Tips: --The batter before steaming is like a cake batter ,of pouring consistency.


Here for the variations.....roasted peanuts may be added. or a little grated carrot.

Labels:

Comments

Reflections said…
Sounds good but where's the picture?
October 11, 2008 at 11:44 PM
Renu said…
my daughter had stored in somewhere in the lap top and now I am not finding it:), I will make again tomorrow and then post it, try it, its very easy,and healthy and tasty.
October 13, 2008 at 2:52 AM
Sandhya said…
This recipe is interesting. I have tasted besan dhokla prepared by my friend. I used to feel heavy after eating it. I will try this one.

The photographs are interesting and easy to follow! Thanks.
October 17, 2008 at 8:11 AM
Renu said…
Its very tasty also, if u make it in microwave, then better to make it in a microwave steamer, as it doesnt get dry then.
and to make it more healthier and nutritious sometimes I toss it with julienned and sauteed vegetables like that in veg. chowmeen.
October 17, 2008 at 9:02 PM
Post a Comment

Popular posts from this blog

BESAN COCONUT BARFI

By
This Diwali I made besan( gram flour) and coconut Barfi, and everyone loved it, so thought of posting it but i forgot to take the picture, so i am writing the recipe will post the picture next time whenevr i make it. Ingredients..... 2cups gram flour 2cups grated coconut 1 cup khoya (mawa) 2 and half cup sugar 1 and half cup water half cup desi ghee Roast the gram flour with ghee o0n a medium firt and then low heat....when it starts leaving the sides take it off. Roast the coconut a little and keep it aside Roast the khoya a little on a very low heat and keep it aside. Now in a pan take sugar and water and make syrup of 3-4 consistency....to chk it take alittle(be caustious as its very hot) betweween your fore finger and thumb and seee that while stretching how many threads you see..its a thick consistency....then put all the things and take it off the heat and mix quickly thoroughly..... and shift it to a greased plate....and let it cool Then cut into the pieces.
6 comments
Read more

INFLUENCE

By
ENTRY This is a new multicuisine restaurant designer in Chennai, owned by Manish Malhotra . As soon as I came to know about it and read that even Waiters wear Manish Malhotra there, Iw as so curious to see it. Yesterday we thought of dining there. This is in Egmore near Dasprakash. It must be the first restaurant where the outer wall is completely transprent glass. Restaurant is on forst floor. Entrance is wow with all that pink roses in water and then seating is very spacious.I just loved it..its comfortable, good to look and with sufficient privacy. Now the food..they have north Indian food and pasta and pizza also. For a couple they have a package wherein you can get two soup, two starter, four main course and 2 desserts for 699/--only. We started with golden tomato soup with saffron cream ......it was yummy, this is the first time I liked soup outside, otherwise I dont ever take it outside..perfect creamy. served it a bread stick. In the starters we chose.. dahi wa
14 comments
Read more

NAMKEEN DALIA

By
This is a very healthy breakfast for me and I like it also, almost no oil is used and it has lots of vegetables. and not much cooking even. Ingredients:----- 1cup broken wheat 250 gm cabbage..julienned 1small capsicum..julienned 1 carrot grated 1 tsp. oil 1tsp. mustard seeds. 1/2 tsp. turmeric 1/2 tsp salt or as you like it 1/2 lemon 2 tbsp. roasted peanuts. Green chilli (optional) coriander leaves..finely chopped for garnishing. Dry roast the broken wheat, till it is golden. In a pan put oil, and when it is hot add mustard seeds. When they start spluttering add all the vegetables. saute them for 5-8 minutes, till they get shiny or loose water. Keep them aside. Now cook the broken wheat with 2 cup water, turmeric and salt, slow the fire and cook till all the water is absorbed. Mix the vegetables in this. Now while serving spread some peanuts and then sprinkle lemon. TIPS:.....even you can roast the wheat in microwave also, you will have to stir it once or twice. Some people add tomatoe
22 comments
Read more