salt to taste
1/4 tsp chilli powder
1 tbsp. green coriander finely chopped
1 green chilli finely chopped
Mash the potatoes
.Mix all the ingredients and knead a hard dough adding water a little little, as required.
Take a medium size ball and roll into a poori.
And deep fry them.
Relish them hot in breakfast with pickles.
Do not try to roll into a thin poori.You should not knead the flour and keep it, knead only when you are going to make it, as otherwise potatoes leave water and the dough becomes too soft to roll.
You can prepare simple alu bhaji with this.