This Diwali I made besan( gram flour) and coconut Barfi, and everyone loved it, so thought of posting it but i forgot to take the picture, so i am writing the recipe will post the picture next time whenevr i make it.
2cups gram flour
2cups grated coconut
1 cup khoya (mawa)
2 and half cup sugar
1 and half cup water
half cup desi ghee
Roast the gram flour with ghee o0n a medium firt and then low heat....when it starts leaving the sides take it off.
Roast the coconut a little and keep it aside
Roast the khoya a little on a very low heat and keep it aside.
Now in a pan take sugar and water and make syrup of 3-4 consistency....to chk it take alittle(be caustious as its very hot) betweween your fore finger and thumb and seee that while stretching how many threads you see..its a thick consistency....then put all the things and take it off the heat and mix quickly thoroughly..... and shift it to a greased plate....and let it cool
Then cut into the pieces.
1 month ago