MERI RASOI

Raita basically it is a type of dip used in Indian dishes. For making raita we first sieve the curd with a stainless steel sieve or make it homogeneous in the mixi , better to do it by sieve, then we can make so many type of raita . Soak some boondi in water, then squueze it and put it in the curd. grate some gourd( lauki or sorka ) and boil it and add it. wet ground some palak leaves and add it. Boil the spinach leaves and churn it into a mixie and add it. grate cucumber and add it. cut onion, tomato, carrot and cucumber into small pieces and add it. whatever u add it, then add some salt, black salt, roasted and ground cumin seeds or may be chaat masala and red chilli powder and raita is ready to be eaten