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SAMOSA SINGHARA

FRYING ALL MADE.......... .....FINALLY READY pOTATOES BOILED AND DICED CONICAL SHELL Ingredients...... For the dough..1 cup refined flour, salt to taste and 2 tbsp oil For the filling----4 potatoes boiled and cut into small pieces 1tsp. each cumin seeds,red chilli powder,dry mango powder 1 tbsp coriander powder and salt to taste oil for frying Chatneys ..as u like.....I prefer green chatney made of coriander leaves for the dough ,mix all the ingredient and make a dough adding a little water, dough must not be very soft. for the filling,put a tsp oil in the pan, when it becomes hot, add cumin seeds. When they start spluttering, add all the spices and potatoes , mix well. Now make the balls from the dough,take a ball and roll it into an oblong piece, now cut it into to vertically, Take one piece and put some water on the cut edges and seal them together by pressing, now it will be a conical shell, Fill one tsp of filling and seal the top with the help of water and pressing it toget...