MERI RASOI

This diwali I prepared this panch daal as a special dish and i am sharing it with you. Ingredients: 1cup black urad dal 1/2 cup chana dal 1/2 cup rajma 2 onion 2 tomato salt to taste 2 tbsp curd 1 tsp. coriander powder 1tsp kitchen king or any other curry powder 1tsp. turmeric powder 1/2 tsp red chilli powder 1tsp.cumin seeds 2green chilli finely chopped 1inch ginger finely chopped Pure ghee-2 tbsp or butter 2tbsp. fresh cream optional few coriander leaves a pinch of hing Soak Rajma for 2-3 hrs. wash rest of the both daals , wash them and soak them in 2 cups water for 30 minutes. Mix all the daal and rajma ( dont drain the water u soaked the dal in,) add 4 cups water, salt and turmeric and cook. Once u get the whistle ,slow the fire and keep it for 30 minutes on fire. In the mean time chop the onion and tomatoes finely. In a fry pan take 2 tbsp oil and add onions,saute them till they are golden brown. now add the spices, green chilli, ginger and stir for a minute and add to...