MERI RASOI

Kadhi ..... has a very auspicious connotations for us...when we bring a bride home, we prepare kadhi , when when a newborn is 6 days old, we celebrate by making kadhi ( cchathi ) and even on Rakshabandhan we enjoy it. Ingredients: Moong dal 1 cup soaked in water for 3-4 hrs , then grind it. 1 cup sour curd oil for frying salt to taste. 1tsp turmeric 1tsp cumin seeds 1/2 tsp red chilli powder 2 tbsp. desi ghee or butter 1/2 tsp asafoetida powder Take the ground moong daal , and for testing put a drop of it in a cup of water, if it floats, then its Ok , otherwise churn it a little. Keep 1/4 cup daal aside. Now fry small balls from the rest of the dal and put them in water. Now in a bowl mix curd and that 1/4 cup dal thoroughly and then add 1glass water. Take a kadhai or sauce pan and put 1 Tbsp oil, when it gets hot, add asafoetida and cumin seed and chilli powder and turmeric and then slow the fire and add daal and curd mix stirring continuously., then add one more glass o...