MERI RASOI

This is an indian accompaniment to the food and spicy to make it tasty. we have many varieties of chatneys . Dhania chatney or green chatney ---- In this grind together fresh coriander leaves, salt, green chillies and dry mango powder or fresh mango. U may mis some mint leaves also. Tamarind chatney -----For this soak some tamarind for 3-4 hrs or take the pulp Now heat a fry pan, add 1 tsp oil and then add hing, cumin seeds, a little of turmeric powder and then pulp and add salt, red chilli and sugar or jaggery , cook it and when desired consistency is there its ready. Coconut chatney ....Take half frsh coconut 2 tbsp. roasted chana daal , salt to taste and 4-5 green chillies and grind together, and add a tadka of mustard seeds and curry leaves