Wednesday, November 5, 2008

CHATNEYS

This is an indian accompaniment to the food and spicy to make it tasty.
we have many varieties of chatneys.
Dhania chatney or green chatney----
In this grind together fresh coriander leaves, salt, green chillies and dry mango powder or fresh mango. U may mis some mint leaves also.
Tamarind chatney-----For this soak some tamarind for 3-4 hrs or take the pulp
Now heat a fry pan, add 1 tsp oil and then add hing, cumin seeds, a little of turmeric powder and then pulp and add salt, red chilli and sugar or jaggery, cook it and when desired consistency is there its ready.
Coconut chatney....Take half frsh coconut 2 tbsp. roasted chana daal, salt to taste and 4-5 green chillies and grind together, and add a tadka of mustard seeds and curry leaves

2 comments:

CosmicTreehouse said...

One of the many things I love about India is the food. And the people.

Renu said...

Thanks for appreciating our food and people !