Monday, October 13, 2008

SAMOSA SINGHARA

FRYING ALL MADE..........



.....FINALLY READY





pOTATOES BOILED AND DICED







CONICAL SHELL


Ingredients......
For the dough..1 cup refined flour, salt to taste and 2 tbsp oil
For the filling----4 potatoes boiled and cut into small pieces
1tsp. each cumin seeds,red chilli powder,dry mango powder
1 tbsp coriander powder and salt to taste
oil for frying
Chatneys..as u like.....I prefer green chatney made of coriander leaves
for the dough ,mix all the ingredient and make a dough adding a little water, dough must not be very soft.
for the filling,put a tsp oil in the pan, when it becomes hot, add cumin seeds.
When they start spluttering, add all the spices and potatoes, mix well.
Now make the balls from the dough,take a ball and roll it into an oblong piece, now cut it into to vertically,
Take one piece and put some water on the cut edges and seal them together by pressing, now it will be a conical shell,
Fill one tsp of filling and seal the top with the help of water and pressing it together. Make all like this only.
now put oil in the kadhai for frying, and fry them on medium heat.Take them out and put on a paper napkin to soak any extra oil if any.
For serving........
Enjoy it with green chatney or,
make it like a chaat, put samosas then put curd and then green and sweet tamarind chatney.
if u want u can add some chola also, it makes for a very tasty chaat.

2 comments:

Reflections said...

Looks good. but this is hard work. But I guess the result is worth it huh:-P

Renu said...

its not hard work:), i always keep boiled potatoes in the fridge, then everything take svery little time or u can make it when u have dry potao sabji.