Friday, October 31, 2008


This the moong daal prepared in the breakfast. Its very tasty and healthy. In the north,most of the wedding receptions have this in menu.
moong daal one and a half cups( without cchilka)
salt to taste
a pinch of asafoetida
green chatney--optional
juice of one lemon
1tsp.cumin seed
2 green chilli finely chopped
1inch ginger finely chopped
a dollop of butter--optional
few leaves of green coriander..finely chopped.
Wash the daal .
Heat the cooker, add 1 tbsp ghee .
Add asafoetida, cumin seeds and when they start splitting add daal.
Now add 3 and half cup water and salt.
When the whistle comes, slow the fire for 1 minute then take it off.
When it cols of a little open it.
for serving put the daal in a bowl, sprinkle ginger, add lemon juice,green chillies, chatney , butter and garnish with coriander leaves.
In the mornings, it doesnt take much time and a very healthy, non oily breakfast snack . Take it with milk or juice.


Reflections said...

ok I've copied & taken a print...will be trying once I'm sitting at home fulltime:-D

Renu said...

Sure, but after that do tell me how did u like it?