Skip to main content

STUFFED POORIES

Image
By

Ingredients----

1cup flour

2potatoes boiled

salt to taste

1/4 tsp chilli powder

1 tbsp. green coriander finely chopped

1 green chilli finely chopped

Mash the potatoes

.Mix all the ingredients and knead a hard dough adding water a little little, as required.

Take a medium size ball and roll into a poori.

And deep fry them.

Relish them hot in breakfast with pickles.

Do not try to roll into a thin poori.You should not knead the flour and keep it, knead only when you are going to make it, as otherwise potatoes leave water and the dough becomes too soft to roll.

You can prepare simple alu bhaji with this.
Labels:

Comments

Reflections said…
this is coool...didnt knw poori's cd be made like this...but wont the poori's absorb too much oil becoz of the filling?
October 11, 2008 at 11:43 PM
david santos said…
Great menu and good food.
Have a nice day.
October 12, 2008 at 3:51 AM
Renu said…
rEFLECTIONS; no, not much, may be a little more, but still it wud be much less than anything prepared in nthe market, and they are very tasty, here u r not filling anything, mashed potatoes are kneaded in the flour.

david santos: Thanks for dropping:)
October 13, 2008 at 2:51 AM
Salomie said…
Hey, nice idea to share your recipes :) This one looks great, would be good now since its starting to get colder. But I'm still too slow to manage it for breakfast....weekend lunch maybe :)
October 21, 2008 at 8:47 PM
Renu said…
Shalom: It doesnt take much time, u just have to knead the flour and then fry, but yes on weekends we always relish it more, as we are relaxed, no hurried eating as it is in my home by my H:)
I am going to put many more recipes, and i am thinking of making it an interactive blog, where I can answer any query if any by youngsters..who are learning cooking, may be i cud be of any help to anyone.
October 21, 2008 at 8:53 PM
Post a Comment

Popular posts from this blog

BESAN COCONUT BARFI

By
This Diwali I made besan( gram flour) and coconut Barfi, and everyone loved it, so thought of posting it but i forgot to take the picture, so i am writing the recipe will post the picture next time whenevr i make it. Ingredients..... 2cups gram flour 2cups grated coconut 1 cup khoya (mawa) 2 and half cup sugar 1 and half cup water half cup desi ghee Roast the gram flour with ghee o0n a medium firt and then low heat....when it starts leaving the sides take it off. Roast the coconut a little and keep it aside Roast the khoya a little on a very low heat and keep it aside. Now in a pan take sugar and water and make syrup of 3-4 consistency....to chk it take alittle(be caustious as its very hot) betweween your fore finger and thumb and seee that while stretching how many threads you see..its a thick consistency....then put all the things and take it off the heat and mix quickly thoroughly..... and shift it to a greased plate....and let it cool Then cut into the pieces.
6 comments
Read more

NAMKEEN DALIA

By
This is a very healthy breakfast for me and I like it also, almost no oil is used and it has lots of vegetables. and not much cooking even. Ingredients:----- 1cup broken wheat 250 gm cabbage..julienned 1small capsicum..julienned 1 carrot grated 1 tsp. oil 1tsp. mustard seeds. 1/2 tsp. turmeric 1/2 tsp salt or as you like it 1/2 lemon 2 tbsp. roasted peanuts. Green chilli (optional) coriander leaves..finely chopped for garnishing. Dry roast the broken wheat, till it is golden. In a pan put oil, and when it is hot add mustard seeds. When they start spluttering add all the vegetables. saute them for 5-8 minutes, till they get shiny or loose water. Keep them aside. Now cook the broken wheat with 2 cup water, turmeric and salt, slow the fire and cook till all the water is absorbed. Mix the vegetables in this. Now while serving spread some peanuts and then sprinkle lemon. TIPS:.....even you can roast the wheat in microwave also, you will have to stir it once or twice. Some people add tomatoe
22 comments
Read more

INFLUENCE

By
ENTRY This is a new multicuisine restaurant designer in Chennai, owned by Manish Malhotra . As soon as I came to know about it and read that even Waiters wear Manish Malhotra there, Iw as so curious to see it. Yesterday we thought of dining there. This is in Egmore near Dasprakash. It must be the first restaurant where the outer wall is completely transprent glass. Restaurant is on forst floor. Entrance is wow with all that pink roses in water and then seating is very spacious.I just loved it..its comfortable, good to look and with sufficient privacy. Now the food..they have north Indian food and pasta and pizza also. For a couple they have a package wherein you can get two soup, two starter, four main course and 2 desserts for 699/--only. We started with golden tomato soup with saffron cream ......it was yummy, this is the first time I liked soup outside, otherwise I dont ever take it outside..perfect creamy. served it a bread stick. In the starters we chose.. dahi wa
14 comments
Read more