Skip to main content

INSTANT DAHI BARA







This one is like fast food, prepare in a haste and enjoy with leisure:), and no oil is used, so healthy also, my sis prepared it for me and I really relished it so much that I am sharing it with you, try it once and tell me how did it go?

4 bread slices

1/2 cup milk

1/2 tsp sugar

1 tablespoon raisins

1 tablespoon chironji

1 tbsp. coconut grated-optional

1tbsp. green coriander leaves chopped

1 tsp ginger finely chopped.

salt & pepper to taste

1tsp. cumin powder or Chaat masala

1 cup fresh curd..sieved to make it smooth

Cut of the crust from bread slices.

add sugar in the milk.

Mix coriander,ginger,chironji,raisins in a plate........fillingTake a slice in hand, dab it with the milk and then put one tsp filling and close the ends by hand pressing it firmly.

Put dahibaras in a plate and pour the curd over them. You may put a little ( half tsp ) sugar in the curd.

after 2-3 minutes...sprinkle salt, pepper and cumin powder..........ready to be eaten:),Its a healthy and tasty dish without any sugar or oil.

TIP:.....Dont keep them for long, pour the curd only 2-3 minutes before eating.

You may add green chatney or tamarind chatney if u like.

In the filling you may add any other dry fruit also.

Comments

aneri_masi said…
RenuDi, what is chironji? I have a feeling its not the same as kalonji (which I do have :)
Renu said…
r right, kalongi is a spice and chironji is a dry fruit, its very small and pinkish in color,its available at indian stores in US, if not then u can make with whatever dry fruits u like.we normally use chironji for halwas,kheer etc.
Reflections said…
U knw I was just going to ask what chironji was:-D....but even after ur explanation I'm still at sea. I'll google it & see.

The recipe sound interesting & I always have bread at home:-P. W.Ill be trying it:-D
Renu said…
Mancy..do u know tamil?, then i will ask my neighbor and write the tamil name for it, but i am sure u will like the recipe for the taste and convenience both.
Renu said…
Kasmira and nancy..In the first picture u can see chironji...small pink grains in the plate with coriander.
Reflections said…
Hmmm I can see it....I thk I've seen it around. Le t me chk it out at the supernarket.
will let u know:-))!!
Renu said…
if u r not getting it, no problem, try it once with raisins, coconut powder and cashenuts.

Popular posts from this blog

BESAN COCONUT BARFI

This Diwali I made besan( gram flour) and coconut Barfi, and everyone loved it, so thought of posting it but i forgot to take the picture, so i am writing the recipe will post the picture next time whenevr i make it. Ingredients..... 2cups gram flour 2cups grated coconut 1 cup khoya (mawa) 2 and half cup sugar 1 and half cup water half cup desi ghee Roast the gram flour with ghee o0n a medium firt and then low heat....when it starts leaving the sides take it off. Roast the coconut a little and keep it aside Roast the khoya a little on a very low heat and keep it aside. Now in a pan take sugar and water and make syrup of 3-4 consistency....to chk it take alittle(be caustious as its very hot) betweween your fore finger and thumb and seee that while stretching how many threads you see..its a thick consistency....then put all the things and take it off the heat and mix quickly thoroughly..... and shift it to a greased plate....and let it cool Then cut into the pieces.

INFLUENCE

ENTRY This is a new multicuisine restaurant designer in Chennai, owned by Manish Malhotra . As soon as I came to know about it and read that even Waiters wear Manish Malhotra there, Iw as so curious to see it. Yesterday we thought of dining there. This is in Egmore near Dasprakash. It must be the first restaurant where the outer wall is completely transprent glass. Restaurant is on forst floor. Entrance is wow with all that pink roses in water and then seating is very spacious.I just loved it..its comfortable, good to look and with sufficient privacy. Now the food..they have north Indian food and pasta and pizza also. For a couple they have a package wherein you can get two soup, two starter, four main course and 2 desserts for 699/--only. We started with golden tomato soup with saffron cream ......it was yummy, this is the first time I liked soup outside, otherwise I dont ever take it outside..perfect creamy. served it a bread stick. In the starters we chose.. dahi wa...

Starter snack

For serving as starters before dinner or even as a snack with tea its a tasty accompaniment.Its a non fried tasty snacking. Ingredients 200gm peanuts---roasted----normally if you put them in microwave at high for 3 minutes, shaking them once in between-----they are well done. 2 tomatoes finely chopped 1onion finely chopped 3 green chillies finely chopped half cup cucumber finely chopped. 2-3 tbsp. green coriander-finely chopped 1lemon salt to taste just before serving mix everything together and the sprinkle the lemon juice and serve it garnished with green coriander. its a very tasty, crunchy snack. In the garnishing you may add Bhujia also. I'm sending this to "Let's go NUTS!" , hosted by aquadaze!