My hubby is very fond of Koftas, so i make lot of variety in them. ..this I make with raw banana...
2tbsp gram flour
2 tomatoes pureed
oil for frying
salt to taste
1tsp ginger garlic paste
red chilli powder..half teaspoon for kofta and half for curry.
1 teaspoon kitchen king or any other curry powder.
wash and grate banana, I never feel them as the peel is very nutritious.
mix gram flour and salt and red chilli powder...and make balls..if its too wet, then add a little gram flour...with a medium sized banana we can make 10 balls
Fry these balls(kofta) and keep aside.
Now to make gravy.. grate or grind the onion and saute it with 2 tbsp oil....
when it is light brown, add ginger garlic paste and kitchen king and saute for one more minute.
Then add pureed tomato, stir it and then add one glass of water and let it boil at slow fire for3-4 minutes..add salt also.
Then add koftas and simmer for 3-4 minutes.
Ready to serve, you may garnish it with green coriander and fresh cream.