Radisson Blu Resort Temple Bay Mamallapuram

My husband went their on some official appointment and since then he wanted to show me as liked it very much. Basically it is a beach resort with cottages and restaurants. We had the buffet lunch over there.
Ambiance is good but service is neither polite nor good.In most of the good restaurants service is very important.and though its buffet, there are many things they serve on your table, but here when I asked, she said..its buffet..oh yes, I know its buffet and i am not eating buffet for the first time, I felt quite offended with her reply.

They dont have any mocktails, there is lemon soup only, since i dont like it, I didnt try even.

In starters they had good variety.with pakoras, chilli paneer and all that..vadas were good, but Indian snacks are better tasted if hot...few varieties of bread..

In the main fare..salads,pulao, few curries,and noodles..for a north Indian, there was no paneer dish,and no good vegetable.

Desserts were good, few Indian and few western with icecream.

All this for Rs 1588/..per person

I dont think that i would like to go there again..

Radisson Blu Resort Temple Bay Mamallapuram

57, Kovalam Road, Mahabalipuram, Tamil Nadu 603104

Phone:044 2744 3636

Comments

P.N. Subramanian said…

लगता है यहाँ भी वाइब्स का ही चक्कर है. बफे में नियमानुसार स्वयं ही कष्ट करना होता है परन्तु यदि हम प्यार से अनुरोध करें तो संभव है हमारी टेबल तक खाद्य सामग्री वह ला दे.

June 10, 2013 at 9:51 PM

JALPAAN

Nungambakkam outlet we tried the buffet...ambiance is ok type, seating is neither very close nor very spacious.just good enough.. nothing very fancy..but nice. Menu is quite good, with lots of variety.soups are very good, green pea and tomato both,infact the best.Then starters,some kalari potatoes, sesame kabab,pakoras and chilli paneer etc..chilli paneer he brought only when i saw it in menu and asked him...but anyway it wasnt good, pakora and sesame kabab were good but for second serving we waited, till we almost came to the end of our lunch. for papdi chaat, they were putting everything on sem( maida sticks fried)..a variation and a good one. In the main food they had sambhar rasam, paneer khurchan daal and one more vegetable.here I found it lacking not a singe preparation was good, daal was good but it had too much of salt., naan kulcha were well made. they had paani puri dahi vada, and variety of rice and salads etc.I like their way of serving dahi bhall.small small kat...

NAMKEEN DALIA

This is a very healthy breakfast for me and I like it also, almost no oil is used and it has lots of vegetables. and not much cooking even. Ingredients:----- 1cup broken wheat 250 gm cabbage..julienned 1small capsicum..julienned 1 carrot grated 1 tsp. oil 1tsp. mustard seeds. 1/2 tsp. turmeric 1/2 tsp salt or as you like it 1/2 lemon 2 tbsp. roasted peanuts. Green chilli (optional) coriander leaves..finely chopped for garnishing. Dry roast the broken wheat, till it is golden. In a pan put oil, and when it is hot add mustard seeds. When they start spluttering add all the vegetables. saute them for 5-8 minutes, till they get shiny or loose water. Keep them aside. Now cook the broken wheat with 2 cup water, turmeric and salt, slow the fire and cook till all the water is absorbed. Mix the vegetables in this. Now while serving spread some peanuts and then sprinkle lemon. TIPS:.....even you can roast the wheat in microwave also, you will have to stir it once or twice. Some people add tomatoe...

Starter snack

For serving as starters before dinner or even as a snack with tea its a tasty accompaniment.Its a non fried tasty snacking. Ingredients 200gm peanuts---roasted----normally if you put them in microwave at high for 3 minutes, shaking them once in between-----they are well done. 2 tomatoes finely chopped 1onion finely chopped 3 green chillies finely chopped half cup cucumber finely chopped. 2-3 tbsp. green coriander-finely chopped 1lemon salt to taste just before serving mix everything together and the sprinkle the lemon juice and serve it garnished with green coriander. its a very tasty, crunchy snack. In the garnishing you may add Bhujia also. I'm sending this to "Let's go NUTS!" , hosted by aquadaze!

MERI RASOI

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