Skip to main content

Annalakshmi

Image
By
Finally we got a chance to try this restaurant on this Sunday.. As soon as we entered, we thought..wow what a place, ambiance is very good. Since we had booked the table in advance, we got the table immediately. and waited for food impatiently. The ambiance increased our expectation, but we were in for a big disappointment, mainly because we went for north Indian food, here its mainly south Indian cuisine with some north Indian dishes added, but that too not prepared in north indian way.
Started with soup and it was good, but in starters there was only one item..daal vada..

and then thali came..with paneer, rajma, potato,beans and sweet raita, with naan and chapati. naan and chapati were ok but not a single curry was tasty.There was lot of variety in rice, but without good curry we didnt enjoy anything. and waiting in between dishes just spoils your mood and apetite both.In dessert it was sort of payasam but flowing type, and gulabjamun and icecream. last two were good but he never asked for a second serving, ending it with a paan.

Good things there were seating, ambiance, silver crockery and cutlery and paan and a little dessert,but main food was not good and service for thali should be fast.

and all this for 1730/ for two..not worth it

 Annalakshmi
18/3 Rukmani Lakshmipathy Road Sigapi Achi Building,1st floor,
 Adjacent to Raja Muthaiya/Rani Meyammai Hall,
 Chennai, Tamil Nadu 600008
Ph:..044 2852 5109
Labels:

Comments

Post a Comment

Popular posts from this blog

BESAN COCONUT BARFI

By
This Diwali I made besan( gram flour) and coconut Barfi, and everyone loved it, so thought of posting it but i forgot to take the picture, so i am writing the recipe will post the picture next time whenevr i make it. Ingredients..... 2cups gram flour 2cups grated coconut 1 cup khoya (mawa) 2 and half cup sugar 1 and half cup water half cup desi ghee Roast the gram flour with ghee o0n a medium firt and then low heat....when it starts leaving the sides take it off. Roast the coconut a little and keep it aside Roast the khoya a little on a very low heat and keep it aside. Now in a pan take sugar and water and make syrup of 3-4 consistency....to chk it take alittle(be caustious as its very hot) betweween your fore finger and thumb and seee that while stretching how many threads you see..its a thick consistency....then put all the things and take it off the heat and mix quickly thoroughly..... and shift it to a greased plate....and let it cool Then cut into the pieces.
6 comments
Read more

INFLUENCE

By
ENTRY This is a new multicuisine restaurant designer in Chennai, owned by Manish Malhotra . As soon as I came to know about it and read that even Waiters wear Manish Malhotra there, Iw as so curious to see it. Yesterday we thought of dining there. This is in Egmore near Dasprakash. It must be the first restaurant where the outer wall is completely transprent glass. Restaurant is on forst floor. Entrance is wow with all that pink roses in water and then seating is very spacious.I just loved it..its comfortable, good to look and with sufficient privacy. Now the food..they have north Indian food and pasta and pizza also. For a couple they have a package wherein you can get two soup, two starter, four main course and 2 desserts for 699/--only. We started with golden tomato soup with saffron cream ......it was yummy, this is the first time I liked soup outside, otherwise I dont ever take it outside..perfect creamy. served it a bread stick. In the starters we chose.. dahi wa...
14 comments
Read more

Starter snack

By
For serving as starters before dinner or even as a snack with tea its a tasty accompaniment.Its a non fried tasty snacking. Ingredients 200gm peanuts---roasted----normally if you put them in microwave at high for 3 minutes, shaking them once in between-----they are well done. 2 tomatoes finely chopped 1onion finely chopped 3 green chillies finely chopped half cup cucumber finely chopped. 2-3 tbsp. green coriander-finely chopped 1lemon salt to taste just before serving mix everything together and the sprinkle the lemon juice and serve it garnished with green coriander. its a very tasty, crunchy snack. In the garnishing you may add Bhujia also. I'm sending this to "Let's go NUTS!" , hosted by aquadaze!
13 comments
Read more