Skip to main content

FRENCH LOAF

Though we have been getting the pastries and cake from this place for a long time, its only yesterday that I went inside. its a nice place with cafe ambiance..air conditioned and clean.
The pastries there are the best I have tasted..so yummy, specially the pineapple ones, they have chocolate, black forest, then little tarts and doughnuts.and of course the breads.
The variety is sufficient for a full meal even...coffees and tea for drinks., sandwiches for the main dish and delicious desserts, we tried vegetable club sandwiches..were superb, both in presentation and taste .
Prices are moderate........around 50/- to 60/- for every sandwiches and coffee and 35/for a pastry(8-2-09) and place is worth a dekko:)
It is below the naihu hall
Plot No 183 New Naidu Hall Door No 137 Ground Floor,
Bye Pass Road, Velacheri,
Chennai - 600042
044-42325103,
044-22552499
-9840366037,

Comments

sansmerci said…
yea its a nice place .. i love the sandwiches there... but service is pathetic
Renu said…
yesterday even service was good:) we ordered sandwiches and then we found the cucumber was bitter, and when informed ,he promptly brought another one. and then pastries..i am yet to finmd another place better than this:)
Smriti said…
Mommy next time you go, try to take a photo and upload it here.
Reflections said…
U knw everytime I see the prices of things in India I'm so shocked......I guess I'm still keeping the prices of 10 yrs back in mind where bread was rs.5.50 & vegetables were rs.8-10 a kg. My mom makes fun of me. And so do my friends:-(.
Renu said…
Smriti;yeah will do so:)


Reflections;, now the bread is for 17/ , most of the vegetables 40/ a kg and apple..that is just so exorbitant in chennai..105/ kg:)
Anonymous said…
u have nice blog
workhard said…
I once had coffee at this very average restaurant that charged me around 35/- and believe me.. it was just nescafe with sugar.. nothing more..

Web hosting india
Renu said…
Possible, because I have never taken coffee over there, try veg.club sandwich..though now they have opened a counter at Ascenda, but they dont grill the sandwich there..its raw, so no good:(

Welcome here, hope to see you often !

Popular posts from this blog

BESAN COCONUT BARFI

This Diwali I made besan( gram flour) and coconut Barfi, and everyone loved it, so thought of posting it but i forgot to take the picture, so i am writing the recipe will post the picture next time whenevr i make it. Ingredients..... 2cups gram flour 2cups grated coconut 1 cup khoya (mawa) 2 and half cup sugar 1 and half cup water half cup desi ghee Roast the gram flour with ghee o0n a medium firt and then low heat....when it starts leaving the sides take it off. Roast the coconut a little and keep it aside Roast the khoya a little on a very low heat and keep it aside. Now in a pan take sugar and water and make syrup of 3-4 consistency....to chk it take alittle(be caustious as its very hot) betweween your fore finger and thumb and seee that while stretching how many threads you see..its a thick consistency....then put all the things and take it off the heat and mix quickly thoroughly..... and shift it to a greased plate....and let it cool Then cut into the pieces.

INFLUENCE

ENTRY This is a new multicuisine restaurant designer in Chennai, owned by Manish Malhotra . As soon as I came to know about it and read that even Waiters wear Manish Malhotra there, Iw as so curious to see it. Yesterday we thought of dining there. This is in Egmore near Dasprakash. It must be the first restaurant where the outer wall is completely transprent glass. Restaurant is on forst floor. Entrance is wow with all that pink roses in water and then seating is very spacious.I just loved it..its comfortable, good to look and with sufficient privacy. Now the food..they have north Indian food and pasta and pizza also. For a couple they have a package wherein you can get two soup, two starter, four main course and 2 desserts for 699/--only. We started with golden tomato soup with saffron cream ......it was yummy, this is the first time I liked soup outside, otherwise I dont ever take it outside..perfect creamy. served it a bread stick. In the starters we chose.. dahi wa...

Starter snack

For serving as starters before dinner or even as a snack with tea its a tasty accompaniment.Its a non fried tasty snacking. Ingredients 200gm peanuts---roasted----normally if you put them in microwave at high for 3 minutes, shaking them once in between-----they are well done. 2 tomatoes finely chopped 1onion finely chopped 3 green chillies finely chopped half cup cucumber finely chopped. 2-3 tbsp. green coriander-finely chopped 1lemon salt to taste just before serving mix everything together and the sprinkle the lemon juice and serve it garnished with green coriander. its a very tasty, crunchy snack. In the garnishing you may add Bhujia also. I'm sending this to "Let's go NUTS!" , hosted by aquadaze!