MERI RASOI

This is the restaurant from Sarvanas , and I read everybody appreciating it so much at Swarna's Chennai Foodie, that it was on my list for long. This Sunday we decided to give it a Dekko . I dont why restaurants have such strict timings like we reached there at 7PM as we dont want to get late and we had to wait there for 25 minutes, as they open it at 7.30 only for dinner. Its gujarati and rajasthani cuisine restaurant. We ordered Thali . So they started with jaljeera and in the starters we had.. dhokla , gatta fried type, small khasta kachori with green and sweet chatney .....everything was so yummy and mouth watering and I wanted to fill myself with that only but then thought if starters are so good what the meal would be:) In the main course we had..curd, gatte ki sabji , daal baati (I didnt get any baati in my daal ), kadhi , beans, paneer curry, and poli , poori , chapati and rice and khichdi .salad----In this section except poli , I didnt like anything much,...

Now.a days navratri is going on, so we fast for all the days and take some different food, sabudana bada is one of them, i forgot to take the photo but I am writing the recipe . Ingredients: 1 cup sago or sabudana --soak in 3 cup water for 1 hour 300 gm Potatoes 2 green chilli 1 inch ginger piece salt red chilli powder 2 tbsp peanut..roasted. oil for shallow frying curd and green chatney and tamarind chatney Boil the potatoes and mash them or grate them. Squeeze the water out of sago. Chop the green chillies and ginger finely. Pound the peanuts coarsely. Mix ......sago, potatoes, green chillies, ginger,peanuts, and add salt and red chilli powder to taste. Now make flat tikkis ...make balls and flatten them . They can be either deep fried or shallow fry as you want, both ways tasty. Serve them either with green chatney only or like Chaat ...spread curd, and both the chatneys .