Now.a days navratri is going on, so we fast for all the days and take some different food, sabudana bada is one of them, i forgot to take the photo but I am writing the recipe.
1 cup sago or sabudana--soak in 3 cup water for 1 hour
300 gm Potatoes
2 green chilli
1 inch ginger piece
red chilli powder
2 tbsp peanut..roasted.
oil for shallow frying
curd and green chatney and tamarind chatney
Boil the potatoes and mash them or grate them.
Squeeze the water out of sago.
Chop the green chillies and ginger finely.
Pound the peanuts coarsely.
Mix......sago, potatoes, green chillies, ginger,peanuts, and add salt and red chilli powder to taste.
Now make flat tikkis...make balls and flatten them .
They can be either deep fried or shallow fry as you want, both ways tasty.
Serve them either with green chatney only or like Chaat...spread curd, and both the chatneys.
2 weeks ago