Skip to main content

CAFE TAPAS

This is the new boutique cafe recently opened in Velachery..a good thing to happen because on this road there was not a single eating joint where one could sit in comfort and enjoy.

They have given the deco of ecofriendly place..some walls are lined with bamboos, some lovely jute bags in their selling section..yes they have a few things to buy also. Seating is also good, not cramped, the only thing is tables are a little small.

Here one gets hot and cold coffees, shakes, smoothies juices and soups in drinks....Rs.40-65

Pizza, chaat, sandwiches,burger and salad for the main course.....Rs 35-99/--

Pastries in the dessert.

They have a NIrvana ...its a combo meal of..soup/salad......chat/burger/sandwich......smoothi/shake for 99/--only and
For children..chaat and smoothie....It is either for 35 or 55...I forgot:)

We ordered..Pizza Indiana.....it had a topping of paneer, onion and capsicum, I liked it.
Coffee was also very good , then pastry with hot choclate and cream was .just yummy.

Service is good with a smile.....place is worth a dekko,
The only thing I missed was that they should have icecream sundaes..I love them the most as a dessert or as it is..I am happy that now we have a neat and nice place in Velachery itself.

PS: In my next trip I tried cheese toasts and just loved them:) and cold coffee is also very good..so creamy..worth it.

CAFE TAPAS

47 B,Velachery Main Road
Chennai, Tamil Nadu 600042
098 40129493

Comments

Jai said…
Hi Ms.Renu,

Thank you for visiting Cafe Tapas and featuring it on your blog. Really appreciate it. Glad to know that you enjoyed the place. We will look at implementing your suggestions of the Ice cream sundae. Please do visit us again and do pass the word around.
Regards
Jai
P.S The name of our cafe is "Cafe Tapas". Request you to update the name in the blog post and the address:)
Renu said…
Jai: sorry for those oversights:)..I have rectified them.

This I posted long back,butfor some printing mistakes, I reposted it,now I will add that I loved the cheese toasts also:)
Definitely worth a dekko! :)
Renu said…
Destiny's child: ..Try it sometime, and may be we can meet, as I live just in front of it:)
Jai said…
Ms.Renu,

Thank you so much for updating the info.

Regards
Jai
Tomz said…
So u r making it an advertising corner..?
Just joking..
Renu said…
Workhard: Then may be you will l;ike it.

Tomz:..:)..I never ever write anything which is not true:) ..on none of my blogs...I always write from my heart..thats the way I am even in my life...
Smriti said…
I'll vouch for this place Ma :) Their Frappe was totally awesome and the fruit bhel was also delicious. The serving size is something to look out for - they're huge. Considering the prices and the serving size, I think it's a very reasonable place!

Popular posts from this blog

BESAN COCONUT BARFI

This Diwali I made besan( gram flour) and coconut Barfi, and everyone loved it, so thought of posting it but i forgot to take the picture, so i am writing the recipe will post the picture next time whenevr i make it. Ingredients..... 2cups gram flour 2cups grated coconut 1 cup khoya (mawa) 2 and half cup sugar 1 and half cup water half cup desi ghee Roast the gram flour with ghee o0n a medium firt and then low heat....when it starts leaving the sides take it off. Roast the coconut a little and keep it aside Roast the khoya a little on a very low heat and keep it aside. Now in a pan take sugar and water and make syrup of 3-4 consistency....to chk it take alittle(be caustious as its very hot) betweween your fore finger and thumb and seee that while stretching how many threads you see..its a thick consistency....then put all the things and take it off the heat and mix quickly thoroughly..... and shift it to a greased plate....and let it cool Then cut into the pieces.

NAMKEEN DALIA

This is a very healthy breakfast for me and I like it also, almost no oil is used and it has lots of vegetables. and not much cooking even. Ingredients:----- 1cup broken wheat 250 gm cabbage..julienned 1small capsicum..julienned 1 carrot grated 1 tsp. oil 1tsp. mustard seeds. 1/2 tsp. turmeric 1/2 tsp salt or as you like it 1/2 lemon 2 tbsp. roasted peanuts. Green chilli (optional) coriander leaves..finely chopped for garnishing. Dry roast the broken wheat, till it is golden. In a pan put oil, and when it is hot add mustard seeds. When they start spluttering add all the vegetables. saute them for 5-8 minutes, till they get shiny or loose water. Keep them aside. Now cook the broken wheat with 2 cup water, turmeric and salt, slow the fire and cook till all the water is absorbed. Mix the vegetables in this. Now while serving spread some peanuts and then sprinkle lemon. TIPS:.....even you can roast the wheat in microwave also, you will have to stir it once or twice. Some people add tomatoe

INFLUENCE

ENTRY This is a new multicuisine restaurant designer in Chennai, owned by Manish Malhotra . As soon as I came to know about it and read that even Waiters wear Manish Malhotra there, Iw as so curious to see it. Yesterday we thought of dining there. This is in Egmore near Dasprakash. It must be the first restaurant where the outer wall is completely transprent glass. Restaurant is on forst floor. Entrance is wow with all that pink roses in water and then seating is very spacious.I just loved it..its comfortable, good to look and with sufficient privacy. Now the food..they have north Indian food and pasta and pizza also. For a couple they have a package wherein you can get two soup, two starter, four main course and 2 desserts for 699/--only. We started with golden tomato soup with saffron cream ......it was yummy, this is the first time I liked soup outside, otherwise I dont ever take it outside..perfect creamy. served it a bread stick. In the starters we chose.. dahi wa