MINT LEAF

This is one of the fine dining Indian restaurant in London. It has many branches here.we went to the Piccadilly one.Very nice ambiance , service and food too.Paneer preparations were yummy For a detailed menu you may check here.We could get the parking also and its the biggest advantage here.The pricing is little on the higher side, but then its called an upscale restaurant, so one is warned in advance. we were 8 people and men took wine, whereas women took soft drinks and then one starter each and then main course.Then since it was bday celebration we had chocolate cake and it made up for desserts. It came out 30 pound per person...for an enjoyable evening.
Mint Leaf Lounge & Restaurant

12 Angel Court, Lothbury, Bank
London EC2R 7HB
T: 020 7600 0992F: 020 7600 6628
l: reservations@mintleaflounge.com

Opening Hours

Monday - Friday
Mon - Tue: 11.30am - 12:00amWed - Fri: 11.30am - 1:00am'''

Restaurant Opening HoursMonday - Friday

Lunch: 12.00pm - 3.00pm
Dinner: 5.30pm - 11.00pmBAR FOOD AVAILABLE FROM 12noon -

Press and Public Relations Enquiries

onday - Friday

lease contact:
Gerard McCann
General Manager
Mint Leaf Restaurants0207 930 9020

Mon - Tue: 11.30am - 12:00am
Wed - Fri: 11.30am - 1:00am

Monday - Friday
Lunch: 12.00pm - 3.00pm
Dinner: 5.30pm - 11.00pm
BAR FOOD AVAILABLE FROM 12noon - 12pm

Please contact:
Gerard McCann
General Manager
Mint Leaf Restaurants
0207 930 9020

Suffolk Place SW1Y 4HX

Comments

Urmi said…

Wonderful and informative post. I like the flavour of mint leaf.
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August 24, 2011 at 4:33 AM

NAMKEEN DALIA

This is a very healthy breakfast for me and I like it also, almost no oil is used and it has lots of vegetables. and not much cooking even. Ingredients:----- 1cup broken wheat 250 gm cabbage..julienned 1small capsicum..julienned 1 carrot grated 1 tsp. oil 1tsp. mustard seeds. 1/2 tsp. turmeric 1/2 tsp salt or as you like it 1/2 lemon 2 tbsp. roasted peanuts. Green chilli (optional) coriander leaves..finely chopped for garnishing. Dry roast the broken wheat, till it is golden. In a pan put oil, and when it is hot add mustard seeds. When they start spluttering add all the vegetables. saute them for 5-8 minutes, till they get shiny or loose water. Keep them aside. Now cook the broken wheat with 2 cup water, turmeric and salt, slow the fire and cook till all the water is absorbed. Mix the vegetables in this. Now while serving spread some peanuts and then sprinkle lemon. TIPS:.....even you can roast the wheat in microwave also, you will have to stir it once or twice. Some people add tomatoe...

Starter snack

For serving as starters before dinner or even as a snack with tea its a tasty accompaniment.Its a non fried tasty snacking. Ingredients 200gm peanuts---roasted----normally if you put them in microwave at high for 3 minutes, shaking them once in between-----they are well done. 2 tomatoes finely chopped 1onion finely chopped 3 green chillies finely chopped half cup cucumber finely chopped. 2-3 tbsp. green coriander-finely chopped 1lemon salt to taste just before serving mix everything together and the sprinkle the lemon juice and serve it garnished with green coriander. its a very tasty, crunchy snack. In the garnishing you may add Bhujia also. I'm sending this to "Let's go NUTS!" , hosted by aquadaze!

INFLUENCE

ENTRY This is a new multicuisine restaurant designer in Chennai, owned by Manish Malhotra . As soon as I came to know about it and read that even Waiters wear Manish Malhotra there, Iw as so curious to see it. Yesterday we thought of dining there. This is in Egmore near Dasprakash. It must be the first restaurant where the outer wall is completely transprent glass. Restaurant is on forst floor. Entrance is wow with all that pink roses in water and then seating is very spacious.I just loved it..its comfortable, good to look and with sufficient privacy. Now the food..they have north Indian food and pasta and pizza also. For a couple they have a package wherein you can get two soup, two starter, four main course and 2 desserts for 699/--only. We started with golden tomato soup with saffron cream ......it was yummy, this is the first time I liked soup outside, otherwise I dont ever take it outside..perfect creamy. served it a bread stick. In the starters we chose.. dahi wa...

MERI RASOI

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