Skip to main content

Deccan Plaza

Image
By
This is the only restaurant I have seen that is vegetarian only and propagate vegetarianism as all their table mats are written about the benefits of being vegetarian.

The ambiance here is quite good, seating comfortable.

In the menu..salads have lot of variety and I liked a couple of them like corn Mexican salad
Vegetable soup and some chilled shake is there.
In the main dishes there is lot of variety with all the usual dishes and then chola too..paneer, some southern cuisine, different types of rice,biryani and nan and roti.
In dessert section, there is ice cream,some baked varieties, gulabjamun and fruits.

Preparation of the dishes is just Ok, not very good.


All this for 456/...per person.
DAYS INN DECCAN PLAZA

36 Royapettah High Road | Royapettah,
CHEENAI..14
ph:044-66773333
Labels:

Comments

chitra said…
Hello Renu,
Never knew abt, this blog. Seems interesting Shall come back to explore more.tc
May 30, 2012 at 7:47 AM
chitra said…
Never knew you write restaurant reviews.Mind blowing indeed!!
May 30, 2012 at 7:49 AM
Renu said…
chitra: welcome here Chitra !
May 31, 2012 at 12:25 AM
Post a Comment

Popular posts from this blog

BESAN COCONUT BARFI

By
This Diwali I made besan( gram flour) and coconut Barfi, and everyone loved it, so thought of posting it but i forgot to take the picture, so i am writing the recipe will post the picture next time whenevr i make it. Ingredients..... 2cups gram flour 2cups grated coconut 1 cup khoya (mawa) 2 and half cup sugar 1 and half cup water half cup desi ghee Roast the gram flour with ghee o0n a medium firt and then low heat....when it starts leaving the sides take it off. Roast the coconut a little and keep it aside Roast the khoya a little on a very low heat and keep it aside. Now in a pan take sugar and water and make syrup of 3-4 consistency....to chk it take alittle(be caustious as its very hot) betweween your fore finger and thumb and seee that while stretching how many threads you see..its a thick consistency....then put all the things and take it off the heat and mix quickly thoroughly..... and shift it to a greased plate....and let it cool Then cut into the pieces.
6 comments
Read more

NAMKEEN DALIA

By
This is a very healthy breakfast for me and I like it also, almost no oil is used and it has lots of vegetables. and not much cooking even. Ingredients:----- 1cup broken wheat 250 gm cabbage..julienned 1small capsicum..julienned 1 carrot grated 1 tsp. oil 1tsp. mustard seeds. 1/2 tsp. turmeric 1/2 tsp salt or as you like it 1/2 lemon 2 tbsp. roasted peanuts. Green chilli (optional) coriander leaves..finely chopped for garnishing. Dry roast the broken wheat, till it is golden. In a pan put oil, and when it is hot add mustard seeds. When they start spluttering add all the vegetables. saute them for 5-8 minutes, till they get shiny or loose water. Keep them aside. Now cook the broken wheat with 2 cup water, turmeric and salt, slow the fire and cook till all the water is absorbed. Mix the vegetables in this. Now while serving spread some peanuts and then sprinkle lemon. TIPS:.....even you can roast the wheat in microwave also, you will have to stir it once or twice. Some people add tomatoe...
22 comments
Read more

INFLUENCE

By
ENTRY This is a new multicuisine restaurant designer in Chennai, owned by Manish Malhotra . As soon as I came to know about it and read that even Waiters wear Manish Malhotra there, Iw as so curious to see it. Yesterday we thought of dining there. This is in Egmore near Dasprakash. It must be the first restaurant where the outer wall is completely transprent glass. Restaurant is on forst floor. Entrance is wow with all that pink roses in water and then seating is very spacious.I just loved it..its comfortable, good to look and with sufficient privacy. Now the food..they have north Indian food and pasta and pizza also. For a couple they have a package wherein you can get two soup, two starter, four main course and 2 desserts for 699/--only. We started with golden tomato soup with saffron cream ......it was yummy, this is the first time I liked soup outside, otherwise I dont ever take it outside..perfect creamy. served it a bread stick. In the starters we chose.. dahi wa...
14 comments
Read more