Skip to main content

DELHI DHABA

This Sunday we were looking for a good north Indian joint on ECR as we like to drive thru that road,but now that road has become a total concrete.such fast development though its a sore to the eyes.I was searching the net, asked few friends and then zeroed on Delhi Dhaba..Its opposite to VGP Beach and there are three restaurants together..one Malgudi,one Delhi dhaba and one for fast food.

We went to Delhi dhaba..it has a retro bollywood ambiance with old heroes pictures everywhere. Bamboo legs of tables are fine but otherwise it looks very old. Outside it was looking good with village look but then the weather was hot and I wanted to sit inside in airconditioning.

The one who took the order looked like an old fat clerks you see in offices..nothing pleasant about him.On the table there was a card telling us that they have two chef special..paneer kabab and vegetable kababs platter..we ordered tomato soup and veg.kabab platter, as we tgought we will order pane


er in main dish.But what he brought was quite big for two and had more paneer than vegetables, they charged also whopping 750/ for that..here i like the places where while taking orders , waiters tell us that its too big for two.Anyway platter was good and we were almost full after that...

So we ordered stuff kulcha and curd...it was ok, not good, not even good pickles.

Rates are reasonable, like most vegetables are in 220/ range..

I missed the mocktails there, they have lassi, etc

I wouldnt say it was bad, but it wasnt very good even, they could make the experience so much better with a little consideration for decor and uniforms and all.


Comments

Renu said…
:).are you staying in velachery?..I also stay in velachery..

Popular posts from this blog

BESAN COCONUT BARFI

This Diwali I made besan( gram flour) and coconut Barfi, and everyone loved it, so thought of posting it but i forgot to take the picture, so i am writing the recipe will post the picture next time whenevr i make it. Ingredients..... 2cups gram flour 2cups grated coconut 1 cup khoya (mawa) 2 and half cup sugar 1 and half cup water half cup desi ghee Roast the gram flour with ghee o0n a medium firt and then low heat....when it starts leaving the sides take it off. Roast the coconut a little and keep it aside Roast the khoya a little on a very low heat and keep it aside. Now in a pan take sugar and water and make syrup of 3-4 consistency....to chk it take alittle(be caustious as its very hot) betweween your fore finger and thumb and seee that while stretching how many threads you see..its a thick consistency....then put all the things and take it off the heat and mix quickly thoroughly..... and shift it to a greased plate....and let it cool Then cut into the pieces.

NAMKEEN DALIA

This is a very healthy breakfast for me and I like it also, almost no oil is used and it has lots of vegetables. and not much cooking even. Ingredients:----- 1cup broken wheat 250 gm cabbage..julienned 1small capsicum..julienned 1 carrot grated 1 tsp. oil 1tsp. mustard seeds. 1/2 tsp. turmeric 1/2 tsp salt or as you like it 1/2 lemon 2 tbsp. roasted peanuts. Green chilli (optional) coriander leaves..finely chopped for garnishing. Dry roast the broken wheat, till it is golden. In a pan put oil, and when it is hot add mustard seeds. When they start spluttering add all the vegetables. saute them for 5-8 minutes, till they get shiny or loose water. Keep them aside. Now cook the broken wheat with 2 cup water, turmeric and salt, slow the fire and cook till all the water is absorbed. Mix the vegetables in this. Now while serving spread some peanuts and then sprinkle lemon. TIPS:.....even you can roast the wheat in microwave also, you will have to stir it once or twice. Some people add tomatoe...

INFLUENCE

ENTRY This is a new multicuisine restaurant designer in Chennai, owned by Manish Malhotra . As soon as I came to know about it and read that even Waiters wear Manish Malhotra there, Iw as so curious to see it. Yesterday we thought of dining there. This is in Egmore near Dasprakash. It must be the first restaurant where the outer wall is completely transprent glass. Restaurant is on forst floor. Entrance is wow with all that pink roses in water and then seating is very spacious.I just loved it..its comfortable, good to look and with sufficient privacy. Now the food..they have north Indian food and pasta and pizza also. For a couple they have a package wherein you can get two soup, two starter, four main course and 2 desserts for 699/--only. We started with golden tomato soup with saffron cream ......it was yummy, this is the first time I liked soup outside, otherwise I dont ever take it outside..perfect creamy. served it a bread stick. In the starters we chose.. dahi wa...