Roast And Grill..Green Park vada palani

I bought the groupon coupon for this and found that this was my best deal.The restaurant is on the roof top with a pool..and ambiance is very good....infact I loved sitting poolside..looking over the lighted Forum Mall...much better than sitting inside.

Then the service was excellent, they were polite and very attentive to our needs, before we finished even one started, another came on the table. In the mocktails we ordered kiwi cooler and it was perfect.Then in the starters they had corn cob,paneer tikka,onion capsicam with herbs , potato with cream, soya patties etc, all grilled or roasted. He asked us whether we wanted any repeat of the starters, but it wasnt possible for us, we were full..so much that we picked a little from the main food.There we had 4.5 vegetables and daal, veg, pulao, curd rice, and naan..baiagan ka salan, shahi paneer and daal were just yummy..Only thing I miss in chennai is that rarely they have dahi bhalla in menu..but here they compensated with starters.In dessert there was lot of variety and I loved the chamcham ,icecream and some fruit..couldnt try everything, as there was no space for that.

I loved the place.

Comments

Locomente said…

Looks like an interesting place...
Thanks for sharing!

March 3, 2016 at 10:26 PM

sm said…

seems its a good place

April 1, 2016 at 11:02 AM

naveen said…

nice blog thanks for sharing this post wforwomen coupons

June 29, 2016 at 6:21 AM

BESAN COCONUT BARFI

This Diwali I made besan( gram flour) and coconut Barfi, and everyone loved it, so thought of posting it but i forgot to take the picture, so i am writing the recipe will post the picture next time whenevr i make it. Ingredients..... 2cups gram flour 2cups grated coconut 1 cup khoya (mawa) 2 and half cup sugar 1 and half cup water half cup desi ghee Roast the gram flour with ghee o0n a medium firt and then low heat....when it starts leaving the sides take it off. Roast the coconut a little and keep it aside Roast the khoya a little on a very low heat and keep it aside. Now in a pan take sugar and water and make syrup of 3-4 consistency....to chk it take alittle(be caustious as its very hot) betweween your fore finger and thumb and seee that while stretching how many threads you see..its a thick consistency....then put all the things and take it off the heat and mix quickly thoroughly..... and shift it to a greased plate....and let it cool Then cut into the pieces.

INFLUENCE

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Starter snack

For serving as starters before dinner or even as a snack with tea its a tasty accompaniment.Its a non fried tasty snacking. Ingredients 200gm peanuts---roasted----normally if you put them in microwave at high for 3 minutes, shaking them once in between-----they are well done. 2 tomatoes finely chopped 1onion finely chopped 3 green chillies finely chopped half cup cucumber finely chopped. 2-3 tbsp. green coriander-finely chopped 1lemon salt to taste just before serving mix everything together and the sprinkle the lemon juice and serve it garnished with green coriander. its a very tasty, crunchy snack. In the garnishing you may add Bhujia also. I'm sending this to "Let's go NUTS!" , hosted by aquadaze!

MERI RASOI

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