Skip to main content

Rain Forest

Image
By








When I heard that in Chennai, there is a theme restaurant...RAIN FOREST, I got curious to see it. I have seen Rain forest in Atlantic City and there ambiance and food both were very good.

So This Sunday we tried our Indian Rain forest...It is in Adyar on the main road only. They open it at &pm only, we were there early, so strolled around for 20 minutes, but it was good, because then we got a table, later on there was a waiting period of 45 minutes.

from the entrance onward, the ambiance is of Jungle..lighting, fountain, animals hanging here and there and even the waiters and waitresses all were dressed in animal prints
Since whenever we go to dine out, we normally prefer to order north Indian fare. So we ordered...tomato cream soup,masala papad, palak paneer,masala kulcha and pudina parantha. Except for pudina parantha, none of the preparations were good, as they all were prepared with garlic flavour which we dont like at all. The quantity they served was too much ,in fact so much that we couldnt order much variety, but it was not as delicious as it should have been.

They serve chinese and Indian veg and nonveg both.

so Ambiance......good

Rates..very reasonable.

Food.....just OK

Service....prompt

but there is not much of the privacy, as the waiters keep standing there.....This style, i just dont like in the restaurants of the office bearers standing on your head, i prefer them to take their orders and vanish discreetly.

Here is the venue......

No. 41 & 42, 1st Main Road,

Gandhi Nagar Adyar, Chennai,

Tamil Nadu 600020

044 42187777

Labels:

Comments

Smriti said…
That's very helpful info Ma - the photos and succinctly put review!
February 26, 2009 at 6:38 PM
Reflections said…
will keep it in mind:-)

no new recipes;-P?????
February 27, 2009 at 9:40 AM
Renu said…
Smriti: Thank u guria :)

Reflections: Thanks for reminding me:), being just lazy now:)
March 1, 2009 at 10:20 PM
workhard said…
Haha.. u r so right about the waiters.. same with the sales person.. they just behind ur life... like they wont let u breathe..

Another thing is besides KFC.. i havent seen any restaurant that they have abroad set up in india have good food.. the McDonalds is really gross so is Food at TGIF


Web hosting india
September 4, 2009 at 11:35 AM
Renu said…
I loved the food at Rainforest at Atlantic City USA...I havent eaten that type of Cassadia anywhere else.

Cafe wise I like Europe there they leave you forever:) to relax and enjoy even if you order only a cup of coffee..no hurry at all.
September 5, 2009 at 1:11 AM
Emreen said…
Good review.. !! Yep, the food taste is not that good.. but the place is always crowded.. Perhaps the theme attracts kids and families...!!
June 26, 2011 at 12:12 AM
Post a Comment

Popular posts from this blog

BESAN COCONUT BARFI

By
This Diwali I made besan( gram flour) and coconut Barfi, and everyone loved it, so thought of posting it but i forgot to take the picture, so i am writing the recipe will post the picture next time whenevr i make it. Ingredients..... 2cups gram flour 2cups grated coconut 1 cup khoya (mawa) 2 and half cup sugar 1 and half cup water half cup desi ghee Roast the gram flour with ghee o0n a medium firt and then low heat....when it starts leaving the sides take it off. Roast the coconut a little and keep it aside Roast the khoya a little on a very low heat and keep it aside. Now in a pan take sugar and water and make syrup of 3-4 consistency....to chk it take alittle(be caustious as its very hot) betweween your fore finger and thumb and seee that while stretching how many threads you see..its a thick consistency....then put all the things and take it off the heat and mix quickly thoroughly..... and shift it to a greased plate....and let it cool Then cut into the pieces.
6 comments
Read more

NAMKEEN DALIA

By
This is a very healthy breakfast for me and I like it also, almost no oil is used and it has lots of vegetables. and not much cooking even. Ingredients:----- 1cup broken wheat 250 gm cabbage..julienned 1small capsicum..julienned 1 carrot grated 1 tsp. oil 1tsp. mustard seeds. 1/2 tsp. turmeric 1/2 tsp salt or as you like it 1/2 lemon 2 tbsp. roasted peanuts. Green chilli (optional) coriander leaves..finely chopped for garnishing. Dry roast the broken wheat, till it is golden. In a pan put oil, and when it is hot add mustard seeds. When they start spluttering add all the vegetables. saute them for 5-8 minutes, till they get shiny or loose water. Keep them aside. Now cook the broken wheat with 2 cup water, turmeric and salt, slow the fire and cook till all the water is absorbed. Mix the vegetables in this. Now while serving spread some peanuts and then sprinkle lemon. TIPS:.....even you can roast the wheat in microwave also, you will have to stir it once or twice. Some people add tomatoe...
22 comments
Read more

INFLUENCE

By
ENTRY This is a new multicuisine restaurant designer in Chennai, owned by Manish Malhotra . As soon as I came to know about it and read that even Waiters wear Manish Malhotra there, Iw as so curious to see it. Yesterday we thought of dining there. This is in Egmore near Dasprakash. It must be the first restaurant where the outer wall is completely transprent glass. Restaurant is on forst floor. Entrance is wow with all that pink roses in water and then seating is very spacious.I just loved it..its comfortable, good to look and with sufficient privacy. Now the food..they have north Indian food and pasta and pizza also. For a couple they have a package wherein you can get two soup, two starter, four main course and 2 desserts for 699/--only. We started with golden tomato soup with saffron cream ......it was yummy, this is the first time I liked soup outside, otherwise I dont ever take it outside..perfect creamy. served it a bread stick. In the starters we chose.. dahi wa...
14 comments
Read more