Skip to main content

Eggless banana bread

This recipe is courtesy my daughter, i have included her in my team:) for this blog, She is very fond of cooking or should I say working:)..
Read it in her words.......
I got this recipe from Cook With Love and must say this was my best experience with a recipe tried for the first time! The banana bread came out perfect, in fact DH and I kept comparing it to the Banana Walnut loaf that Starbucks sells . Believe me, it WAS that good!
The crust has a slight crisp texture and the inside was soft and moist! Since I had 2 bananas, I scaled the recipe to 2/3rd and that seemed to suffice for 2+ persons.

Ingredients

1 cup sugar
3 bananas
4 tbsp melted unsalted butter
2 tbsp yogurt
1 and 1/2 cup all purpose flour
1/4 tsp salt
1 tsp baking soda
1 tsp vanilla extract
1/4 cup milk
1/2 cup chopped walnuts (optional), I’d 1/4 cup and that seemed fine.

Method

Pre Heat oven to 350 degree Fahrenheit
Mash the bananas.
Add sugar and yogurt to it.
Add butter, salt, and flour. Mix well.
Add Baking Soda, milk, vanilla essence and walnuts. Stir till everything is well blended.
Pour this batter in a greased bread tin and bake for about 50-60 minutes or till a tooth pick inserted comes out dry.

Comments

Delicious Eggless banana bread, nice way of using bananas.

Try to participate in Think Spice - Think Red chillies event going on in my blog.
http://delightsofcooking.blogspot.com/2009/09/chillies-some-like-it-hot.html
Renu said…
Lakshmi Venkatesh: Thanks for your visit ! and I will try to think of something to participate in the event.
SR said…
hey renu, wanted to let you know that I tried this out and it was an absolute success! I shall leave a comment on "Cook with Love" blog too!
Renu said…
I am so happy:)..yes it comes out well, even my son also liked it very much

Popular posts from this blog

BESAN COCONUT BARFI

This Diwali I made besan( gram flour) and coconut Barfi, and everyone loved it, so thought of posting it but i forgot to take the picture, so i am writing the recipe will post the picture next time whenevr i make it. Ingredients..... 2cups gram flour 2cups grated coconut 1 cup khoya (mawa) 2 and half cup sugar 1 and half cup water half cup desi ghee Roast the gram flour with ghee o0n a medium firt and then low heat....when it starts leaving the sides take it off. Roast the coconut a little and keep it aside Roast the khoya a little on a very low heat and keep it aside. Now in a pan take sugar and water and make syrup of 3-4 consistency....to chk it take alittle(be caustious as its very hot) betweween your fore finger and thumb and seee that while stretching how many threads you see..its a thick consistency....then put all the things and take it off the heat and mix quickly thoroughly..... and shift it to a greased plate....and let it cool Then cut into the pieces.

INFLUENCE

ENTRY This is a new multicuisine restaurant designer in Chennai, owned by Manish Malhotra . As soon as I came to know about it and read that even Waiters wear Manish Malhotra there, Iw as so curious to see it. Yesterday we thought of dining there. This is in Egmore near Dasprakash. It must be the first restaurant where the outer wall is completely transprent glass. Restaurant is on forst floor. Entrance is wow with all that pink roses in water and then seating is very spacious.I just loved it..its comfortable, good to look and with sufficient privacy. Now the food..they have north Indian food and pasta and pizza also. For a couple they have a package wherein you can get two soup, two starter, four main course and 2 desserts for 699/--only. We started with golden tomato soup with saffron cream ......it was yummy, this is the first time I liked soup outside, otherwise I dont ever take it outside..perfect creamy. served it a bread stick. In the starters we chose.. dahi wa

NAMKEEN DALIA

This is a very healthy breakfast for me and I like it also, almost no oil is used and it has lots of vegetables. and not much cooking even. Ingredients:----- 1cup broken wheat 250 gm cabbage..julienned 1small capsicum..julienned 1 carrot grated 1 tsp. oil 1tsp. mustard seeds. 1/2 tsp. turmeric 1/2 tsp salt or as you like it 1/2 lemon 2 tbsp. roasted peanuts. Green chilli (optional) coriander leaves..finely chopped for garnishing. Dry roast the broken wheat, till it is golden. In a pan put oil, and when it is hot add mustard seeds. When they start spluttering add all the vegetables. saute them for 5-8 minutes, till they get shiny or loose water. Keep them aside. Now cook the broken wheat with 2 cup water, turmeric and salt, slow the fire and cook till all the water is absorbed. Mix the vegetables in this. Now while serving spread some peanuts and then sprinkle lemon. TIPS:.....even you can roast the wheat in microwave also, you will have to stir it once or twice. Some people add tomatoe