Skip to main content

TAJ FISHER MAN'S COVE


This is a very luxurious resort, where one can book sea side cottages or villas also.
On Sundays they have buffet breakfast and buffet lunch..we had their BF..it was delicious and there was so much of variety..almost everything in 550/ per person. They had stuff paratha,idli,dosa, lemon idli, upma, utthapam,all sort of breads, muffins,waffles, juices, lassi, cereal and fruit sand of course coffee,tea,milk.

Their dinner buffet was 850/per person and it also had amazing variety including paani poori also(I think it was that day only, not a routine.Their vegetarian food is a complete delight..we had paneer methi, deewani haandi and daal makhani wih all types of bread, nowhere we have found so soft paneer and chapathis.

In mocktails we tried..evening sun.a mix of orange juice and lime and

teetotallers Pina Colada....it is a mix of ice cream, pine apple juice and coconut water..this one I liked and grilled vegetable sandwiches too.

I would say its a perfect place to enjoy..

Ambiance...very good
Service ..very good
food..also very good..though for vegetarians curries are very limited.
Price...I wouldnt say expensive..its good value for money.

Fisherman's Cove
Covelong Beach
Kanchipuram District 603 112
Tamil Nadu
India
Tel: (91-44) 6741 3333
Fax : (91-44) 6741 3330
Email : fishcove.chennai@tajhotels.com

Comments

sm said…
thanks for sharing
nice pic
very informative post...loved your presentation...
Do drop in at my blog sometime..
Emreen said…
Great resort.. have tried out the breakfast...Its 50% complimentary for people who stay ther.. Its just awesome... !!
Unknown said…





Hi there, awesome site. I thought the topics you posted on were very interesting. I tried to add your RSS to my feed reader and it a few. take a look at it, hopefully

I can add you and follow.



Buffet Lunch in Chennai with Price


Popular posts from this blog

BESAN COCONUT BARFI

This Diwali I made besan( gram flour) and coconut Barfi, and everyone loved it, so thought of posting it but i forgot to take the picture, so i am writing the recipe will post the picture next time whenevr i make it. Ingredients..... 2cups gram flour 2cups grated coconut 1 cup khoya (mawa) 2 and half cup sugar 1 and half cup water half cup desi ghee Roast the gram flour with ghee o0n a medium firt and then low heat....when it starts leaving the sides take it off. Roast the coconut a little and keep it aside Roast the khoya a little on a very low heat and keep it aside. Now in a pan take sugar and water and make syrup of 3-4 consistency....to chk it take alittle(be caustious as its very hot) betweween your fore finger and thumb and seee that while stretching how many threads you see..its a thick consistency....then put all the things and take it off the heat and mix quickly thoroughly..... and shift it to a greased plate....and let it cool Then cut into the pieces.

INFLUENCE

ENTRY This is a new multicuisine restaurant designer in Chennai, owned by Manish Malhotra . As soon as I came to know about it and read that even Waiters wear Manish Malhotra there, Iw as so curious to see it. Yesterday we thought of dining there. This is in Egmore near Dasprakash. It must be the first restaurant where the outer wall is completely transprent glass. Restaurant is on forst floor. Entrance is wow with all that pink roses in water and then seating is very spacious.I just loved it..its comfortable, good to look and with sufficient privacy. Now the food..they have north Indian food and pasta and pizza also. For a couple they have a package wherein you can get two soup, two starter, four main course and 2 desserts for 699/--only. We started with golden tomato soup with saffron cream ......it was yummy, this is the first time I liked soup outside, otherwise I dont ever take it outside..perfect creamy. served it a bread stick. In the starters we chose.. dahi wa...

Starter snack

For serving as starters before dinner or even as a snack with tea its a tasty accompaniment.Its a non fried tasty snacking. Ingredients 200gm peanuts---roasted----normally if you put them in microwave at high for 3 minutes, shaking them once in between-----they are well done. 2 tomatoes finely chopped 1onion finely chopped 3 green chillies finely chopped half cup cucumber finely chopped. 2-3 tbsp. green coriander-finely chopped 1lemon salt to taste just before serving mix everything together and the sprinkle the lemon juice and serve it garnished with green coriander. its a very tasty, crunchy snack. In the garnishing you may add Bhujia also. I'm sending this to "Let's go NUTS!" , hosted by aquadaze!