RAJDHANI EXPRESS

Express Avenue mall has this restaurant,last time when we went there we didnt chk it. But then someone said that this is a chain restaurant and have good, so we thought of trying this week.
And we were in for a disappointment. They serve thaalis and food was very mediocre .Nothing very tasty,though it was usual affair
Buttermilk,
Dhokla,layered samosa
6-vegetables and daal but nothing was tasty,
boiled rice and khichdi
phulka,makki ki chapati and poori, papad
White rasogulla,malpua..it was good and kheer..very insipid
service was not very good, every time we had to call the bearer, and ambiance is also very ordinary.
At the rate of 300/ per person its not worth it at all, if one compares the same type of food, Mansukh is much better.
I wouldnt ever go there again

Comments

Anila said…

i went to the express mall the other day.. n wanted to check the place out.. oh dear dear..

January 19, 2011 at 11:53 PM

NAMKEEN DALIA

This is a very healthy breakfast for me and I like it also, almost no oil is used and it has lots of vegetables. and not much cooking even. Ingredients:----- 1cup broken wheat 250 gm cabbage..julienned 1small capsicum..julienned 1 carrot grated 1 tsp. oil 1tsp. mustard seeds. 1/2 tsp. turmeric 1/2 tsp salt or as you like it 1/2 lemon 2 tbsp. roasted peanuts. Green chilli (optional) coriander leaves..finely chopped for garnishing. Dry roast the broken wheat, till it is golden. In a pan put oil, and when it is hot add mustard seeds. When they start spluttering add all the vegetables. saute them for 5-8 minutes, till they get shiny or loose water. Keep them aside. Now cook the broken wheat with 2 cup water, turmeric and salt, slow the fire and cook till all the water is absorbed. Mix the vegetables in this. Now while serving spread some peanuts and then sprinkle lemon. TIPS:.....even you can roast the wheat in microwave also, you will have to stir it once or twice. Some people add tomatoe...

BESAN COCONUT BARFI

This Diwali I made besan( gram flour) and coconut Barfi, and everyone loved it, so thought of posting it but i forgot to take the picture, so i am writing the recipe will post the picture next time whenevr i make it. Ingredients..... 2cups gram flour 2cups grated coconut 1 cup khoya (mawa) 2 and half cup sugar 1 and half cup water half cup desi ghee Roast the gram flour with ghee o0n a medium firt and then low heat....when it starts leaving the sides take it off. Roast the coconut a little and keep it aside Roast the khoya a little on a very low heat and keep it aside. Now in a pan take sugar and water and make syrup of 3-4 consistency....to chk it take alittle(be caustious as its very hot) betweween your fore finger and thumb and seee that while stretching how many threads you see..its a thick consistency....then put all the things and take it off the heat and mix quickly thoroughly..... and shift it to a greased plate....and let it cool Then cut into the pieces.

JALPAAN

Nungambakkam outlet we tried the buffet...ambiance is ok type, seating is neither very close nor very spacious.just good enough.. nothing very fancy..but nice. Menu is quite good, with lots of variety.soups are very good, green pea and tomato both,infact the best.Then starters,some kalari potatoes, sesame kabab,pakoras and chilli paneer etc..chilli paneer he brought only when i saw it in menu and asked him...but anyway it wasnt good, pakora and sesame kabab were good but for second serving we waited, till we almost came to the end of our lunch. for papdi chaat, they were putting everything on sem( maida sticks fried)..a variation and a good one. In the main food they had sambhar rasam, paneer khurchan daal and one more vegetable.here I found it lacking not a singe preparation was good, daal was good but it had too much of salt., naan kulcha were well made. they had paani puri dahi vada, and variety of rice and salads etc.I like their way of serving dahi bhall.small small kat...

MERI RASOI

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