Skip to main content

NANKHATAI

Once you make this receipe you will never be able to eat the nankhatais in the market. They are so good:).This receipe was told to me by my very old friend Anuja, an expert in baking
.ingredients
1cup sugar-ground
1cup ghee
1and half cup of maida
half cup besan
sieve maida ; besan and mix all the ingredients together thoroughly and nicely ,then make small flat balls ,put them on a greased tray a little apart. make a cross over them with knife. and bake them in a preheated oven at 400 degree for 15 minutes(time may vary a little depending upon the oven and quantity, so please check it.

Comments

sm said…
nankhatai
tasty sweet
short and to the point receipe
Nithu said…
Nice and short. It would be great if there is a picture for your recipe. Just a friendly suggestion.
Renu said…
sm;its quite easy to make.

Jay: Thanks!

Nithu: Welcome here !! and thanks for the suggestion..thats right, actually I am a lazy person, always forget tot ake the pics, next time will keep it in mind:)
mohan kodange said…
Thanks a lot for a wonderful and easy recipe. My wife made a batch of these yesterday and we, along with two friends wiped the plate clean in 5 minutes flat.Right now she is working on two batches, one for us and one for our hungry friends. You were absolutely right, we will never buy nankhatais from the market again.
Renu said…
Mohan Kodange: welcome here and thank you so much !..This is the best compliment for me..I wanted my blog to have very simple and day to day need rceipes and you made my day:)

Popular posts from this blog

NAMKEEN DALIA

This is a very healthy breakfast for me and I like it also, almost no oil is used and it has lots of vegetables. and not much cooking even.
Ingredients:-----
1cup broken wheat
250 gm cabbage..julienned
1small capsicum..julienned
1 carrot grated
1 tsp. oil 1tsp. mustard seeds.
1/2 tsp. turmeric
1/2 tsp salt or as you like it
1/2 lemon
2 tbsp. roasted peanuts.
Green chilli(optional)
coriander leaves..finely chopped for garnishing.
Dry roast the broken wheat, till it is golden.
In a pan put oil, and when it is hot add mustard seeds.
When they start spluttering add all the vegetables.
saute them for 5-8 minutes, till they get shiny or loose water.
Keep them aside.
Now cook the broken wheat with 2 cup water, turmeric and salt, slow the fire and cook till all the water is absorbed.
Mix the vegetables in this.
Now while serving spread some peanuts and then sprinkle lemon. TIPS:.....even you can roast the wheat in microwave also, you will have to stir it once or twice. Some people add tomatoes also, but I dontbecau…

URAD DAL kHICHDI

This was the staple diet in winters in my childhood. Actually we started making this only from GangaDusshehra and stopped it from Shivraatri. My mind found this logic in this ritual..its considered hot...gives heat, so once the winter is gone..its not good to eat ..may be.
Ingredients: 1cup Uradcchilka (black urad) 1 and half cup rice. 4 cup water. 1tsp. turmeric 1+1/2 tsp. salt or to taste. green chutney, curd papad Radish..cut into long pieces and sprinkle salt and lemon juice on them. Desi ghee Put daal, rice, water, turmeric and salt together in a cooker and put it on the gas. After one whistle slow the the fire. keep it for 3 minutes and switch off. let it cool for 5 minutes. Now open it , and serve it hot with dollops of ghee and accompaniments. I love it with radish and curd. My dad always used to like it after a little shallow frying...for this take a fry pan, put some ghee and add khichdi, and shallow fry it, till its a little crisp. Its like Indian fast food...cooks in a jiffy and healthy to…

Roast And Grill..Green Park vada palani

I bought the groupon coupon for this and found that this was my best deal.The restaurant is on the roof top with a pool..and ambiance is very good....infact I loved sitting poolside..looking over the lighted Forum Mall...much better than sitting inside.

Then the service was excellent, they were polite and very attentive to our needs, before we finished even one started, another came on the table. In the mocktails we ordered kiwi cooler and it was perfect.Then in the starters they had corn cob,paneer tikka,onion capsicam with herbs , potato with cream, soya patties etc, all grilled or roasted. He asked us whether we wanted any repeat of the starters, but it wasnt possible for us, we were full..so much that we picked a little from the main food.There we had 4.5 vegetables and daal, veg, pulao, curd rice, and naan..baiagan ka  salan, shahi paneer and daal were just yummy..Only thing I miss in chennai is that rarely they have dahi bhalla in menu..but here they compensated with starters.I…