Skip to main content

NANKHATAI

Image
By
Once you make this receipe you will never be able to eat the nankhatais in the market. They are so good:).This receipe was told to me by my very old friend Anuja, an expert in baking
.ingredients
1cup sugar-ground
1cup ghee
1and half cup of maida
half cup besan
sieve maida ; besan and mix all the ingredients together thoroughly and nicely ,then make small flat balls ,put them on a greased tray a little apart. make a cross over them with knife. and bake them in a preheated oven at 400 degree for 15 minutes(time may vary a little depending upon the oven and quantity, so please check it.
Labels:

Comments

sm said…
nankhatai
tasty sweet
short and to the point receipe
January 16, 2011 at 1:18 AM
Nithu said…
Nice and short. It would be great if there is a picture for your recipe. Just a friendly suggestion.
January 19, 2011 at 8:32 PM
Renu said…
sm;its quite easy to make.

Jay: Thanks!

Nithu: Welcome here !! and thanks for the suggestion..thats right, actually I am a lazy person, always forget tot ake the pics, next time will keep it in mind:)
January 19, 2011 at 10:06 PM
mohan kodange said…
Thanks a lot for a wonderful and easy recipe. My wife made a batch of these yesterday and we, along with two friends wiped the plate clean in 5 minutes flat.Right now she is working on two batches, one for us and one for our hungry friends. You were absolutely right, we will never buy nankhatais from the market again.
March 31, 2011 at 7:44 AM
Renu said…
Mohan Kodange: welcome here and thank you so much !..This is the best compliment for me..I wanted my blog to have very simple and day to day need rceipes and you made my day:)
March 31, 2011 at 9:34 PM
Post a Comment

Popular posts from this blog

BESAN COCONUT BARFI

By
This Diwali I made besan( gram flour) and coconut Barfi, and everyone loved it, so thought of posting it but i forgot to take the picture, so i am writing the recipe will post the picture next time whenevr i make it. Ingredients..... 2cups gram flour 2cups grated coconut 1 cup khoya (mawa) 2 and half cup sugar 1 and half cup water half cup desi ghee Roast the gram flour with ghee o0n a medium firt and then low heat....when it starts leaving the sides take it off. Roast the coconut a little and keep it aside Roast the khoya a little on a very low heat and keep it aside. Now in a pan take sugar and water and make syrup of 3-4 consistency....to chk it take alittle(be caustious as its very hot) betweween your fore finger and thumb and seee that while stretching how many threads you see..its a thick consistency....then put all the things and take it off the heat and mix quickly thoroughly..... and shift it to a greased plate....and let it cool Then cut into the pieces.
6 comments
Read more

NAMKEEN DALIA

By
This is a very healthy breakfast for me and I like it also, almost no oil is used and it has lots of vegetables. and not much cooking even. Ingredients:----- 1cup broken wheat 250 gm cabbage..julienned 1small capsicum..julienned 1 carrot grated 1 tsp. oil 1tsp. mustard seeds. 1/2 tsp. turmeric 1/2 tsp salt or as you like it 1/2 lemon 2 tbsp. roasted peanuts. Green chilli (optional) coriander leaves..finely chopped for garnishing. Dry roast the broken wheat, till it is golden. In a pan put oil, and when it is hot add mustard seeds. When they start spluttering add all the vegetables. saute them for 5-8 minutes, till they get shiny or loose water. Keep them aside. Now cook the broken wheat with 2 cup water, turmeric and salt, slow the fire and cook till all the water is absorbed. Mix the vegetables in this. Now while serving spread some peanuts and then sprinkle lemon. TIPS:.....even you can roast the wheat in microwave also, you will have to stir it once or twice. Some people add tomatoe...
22 comments
Read more

INFLUENCE

By
ENTRY This is a new multicuisine restaurant designer in Chennai, owned by Manish Malhotra . As soon as I came to know about it and read that even Waiters wear Manish Malhotra there, Iw as so curious to see it. Yesterday we thought of dining there. This is in Egmore near Dasprakash. It must be the first restaurant where the outer wall is completely transprent glass. Restaurant is on forst floor. Entrance is wow with all that pink roses in water and then seating is very spacious.I just loved it..its comfortable, good to look and with sufficient privacy. Now the food..they have north Indian food and pasta and pizza also. For a couple they have a package wherein you can get two soup, two starter, four main course and 2 desserts for 699/--only. We started with golden tomato soup with saffron cream ......it was yummy, this is the first time I liked soup outside, otherwise I dont ever take it outside..perfect creamy. served it a bread stick. In the starters we chose.. dahi wa...
14 comments
Read more