Skip to main content

THE PIANO

Last weekend we tried Savera hotel on RKSalai road.There they had buffet in their Piano restaurant.
I just loved the food here, their most of the preparations are very good.
We started with mango drink,thye had one strawberry and one punch too. we tried the first one, but it was too sweet.
For the starters they had..paapdi chaat,samosa, kachori, gobhi manchuria, and pakoras, golguppas.

In the  main course there was..two varieites of aloo.both yummy,and paneer bhujai, beans,3types of south Indian curries, curd rice, three varieties of pulao..all very tasty, and noodles with 6-7 varieties of salad including choley also..rice varieties were very good and so were the naans.

for the desserts there were 5-6 baked varieties and few were really good, three types of icecreams with toppings, then, moong daal pyasam, almond gulabjamun and carrot mysore pak..these two were awesome, I really hogged them and then some fruits.

All in all a very good buffet and price is also reasonable...730/ per person.

what I miss there is the endings, if they add paan to it, it would be awesome and the place should be more spacious.
But I would love to go there again

SAVERA HOTEL,
146, Dr.Radhakrishnan Road,
Chennai – 600004
India

Phone : +91 - 44 - 2811 4700

Comments

Arti said…
You made my mouth water with all those chaats!!!
Nice review of the restaurant, sounds good.
Loved the name too, is it some theme, Piano?
Have a great week ahead Renu:)
Renu said…
Arti:.it is just a name.

its really a good place for good food:)
ra said…
hi Renu,

not sure whether you tried this or not.

Experience the food of RAJDHANI in Express Avenue in Chennai.

pure authentic gujrati thaali (buffet offcourse) with a price tag of 350 per head.

i went once and was so much in love with the kind of service, aroma and food that ive lost count today for my visits.

ive been to Saravana Hotel and i enjoyed the food there.

regards
rahul
Renu said…
Rahul:I have tried it, dont rememebr why didnt I write about it here....But I didnt like there food and variety, even service, if you want to try thali, try it at Rangoli or Mansukh..good food.some of it gujraati.
ra said…
alright renu ,

will surely try both the options but now you need to tell me where are they located .. i mean the details of these restaurents...

i have no specific inclination towards gujrati food..i am basically a punjabi who loves to try different cultures different food...

hey btw,

do you watch food food channel by any chance .. lol
Renu said…
Rahul; I know...both these restaurants I have listed in my blog, whenevr you have time you may chk them in..restaurants in Chennai..but you are in delhi I think.isnt it?

I dont see food chanel:(..
ra said…
no Renu,

i am presently in Chennai ..

will definitely check the other 2 blogs ..

nevermind, just incase i thought, if you happen to watch this chennel, its got some real good programmes for newer recipes.

have a nice week ahead Renu.

regards
rahul
Renu said…
If you like good food, have you checked out copper & chimney..its very good..both at cathedral road and other one at Citi centre.

Popular posts from this blog

BESAN COCONUT BARFI

This Diwali I made besan( gram flour) and coconut Barfi, and everyone loved it, so thought of posting it but i forgot to take the picture, so i am writing the recipe will post the picture next time whenevr i make it. Ingredients..... 2cups gram flour 2cups grated coconut 1 cup khoya (mawa) 2 and half cup sugar 1 and half cup water half cup desi ghee Roast the gram flour with ghee o0n a medium firt and then low heat....when it starts leaving the sides take it off. Roast the coconut a little and keep it aside Roast the khoya a little on a very low heat and keep it aside. Now in a pan take sugar and water and make syrup of 3-4 consistency....to chk it take alittle(be caustious as its very hot) betweween your fore finger and thumb and seee that while stretching how many threads you see..its a thick consistency....then put all the things and take it off the heat and mix quickly thoroughly..... and shift it to a greased plate....and let it cool Then cut into the pieces.

NAMKEEN DALIA

This is a very healthy breakfast for me and I like it also, almost no oil is used and it has lots of vegetables. and not much cooking even. Ingredients:----- 1cup broken wheat 250 gm cabbage..julienned 1small capsicum..julienned 1 carrot grated 1 tsp. oil 1tsp. mustard seeds. 1/2 tsp. turmeric 1/2 tsp salt or as you like it 1/2 lemon 2 tbsp. roasted peanuts. Green chilli (optional) coriander leaves..finely chopped for garnishing. Dry roast the broken wheat, till it is golden. In a pan put oil, and when it is hot add mustard seeds. When they start spluttering add all the vegetables. saute them for 5-8 minutes, till they get shiny or loose water. Keep them aside. Now cook the broken wheat with 2 cup water, turmeric and salt, slow the fire and cook till all the water is absorbed. Mix the vegetables in this. Now while serving spread some peanuts and then sprinkle lemon. TIPS:.....even you can roast the wheat in microwave also, you will have to stir it once or twice. Some people add tomatoe