Skip to main content

TAJ COROMANDAL



This was one outing gifted to me by my son on my b'day.Since we have seen all other Taj hotels, we decided to go to Taj coromonadal.Entry is quite grand and spacious, since wanted to have a buffet we asked there and it was available in two restaurants..Golden dragon and Anise, we opted for the latter as we like north Indian food.....

Since we hadnt booked the table, we waited for some time till he seated us, and we couldnt get the best ones..looking outside, so I think its better to book in advance.
For the appetisers they had..3 fruit juices, one milk shake and tomato soup...all good.
Starters...sadly there was no variety for vegetarians..there was paneer tikka and pizza, pasta...to me pizza pasta are more main dishes than snacks.
In the main course as usual some vegetables ,including one paneer, two daals..one methi daal and one daal makhaani, three types of rice...curd rice, plain boiled and veg biryani, dahi bhalla and plain curd and 4-5 variety in salad, with kulcha, naan and chapati.....kulcha was awesome, havent eaten so good anywhere else.Dahi bhalla was too sweet for me.Rice variety wasnt good.But all vegetables and dal were prepared well/
Dessert..2-3 Indian sweets, few mousse, puddings, fruits, cakes and ice cream. .Gulabjamun was too sweet,but chhena kheer was delicious,and so was the ice cream. Even dry fruit pie was very tasty.

Ambiance...is good, and seating spacious, thats what other places lack..I dont like hitting others whenever going to take something..or too much noise and crowded look.

Service..is not good, they were very slow, I found the service better in Connemara.

I would love it, if they prepare a comprehensive menu for buffet, otherwise, one is left at sea to choose and sometimes we miss also something.

Pricing..very expensive at around 1800/per person including taxes for Sunday lunch.


TAJ COROMONDAL
36,MG ROAD NUNGAMBAKKAM
CHENNAI

Comments

sm said…
1800 Very costly
nice pics
Renu said…
yeah..now charges have gone really high, sometime I wonder.is it worth it?
Unknown said…
Hey, nice site you have here! Keep up the excellent work!




Restaurants near Velachery

Popular posts from this blog

NAMKEEN DALIA

This is a very healthy breakfast for me and I like it also, almost no oil is used and it has lots of vegetables. and not much cooking even. Ingredients:----- 1cup broken wheat 250 gm cabbage..julienned 1small capsicum..julienned 1 carrot grated 1 tsp. oil 1tsp. mustard seeds. 1/2 tsp. turmeric 1/2 tsp salt or as you like it 1/2 lemon 2 tbsp. roasted peanuts. Green chilli (optional) coriander leaves..finely chopped for garnishing. Dry roast the broken wheat, till it is golden. In a pan put oil, and when it is hot add mustard seeds. When they start spluttering add all the vegetables. saute them for 5-8 minutes, till they get shiny or loose water. Keep them aside. Now cook the broken wheat with 2 cup water, turmeric and salt, slow the fire and cook till all the water is absorbed. Mix the vegetables in this. Now while serving spread some peanuts and then sprinkle lemon. TIPS:.....even you can roast the wheat in microwave also, you will have to stir it once or twice. Some people add tomatoe...

JALPAAN

Nungambakkam outlet we tried the buffet...ambiance is ok type, seating is neither very close nor very spacious.just good enough.. nothing very fancy..but nice. Menu is quite good, with lots of variety.soups are very good, green pea and tomato both,infact the best.Then starters,some kalari potatoes, sesame kabab,pakoras and chilli paneer etc..chilli paneer he brought only when i saw it in menu and asked him...but anyway it wasnt good, pakora and sesame kabab were good but for second serving we waited, till we almost came to the end of our lunch. for papdi chaat, they were putting everything on sem( maida sticks fried)..a variation and a good one. In the main food they had sambhar rasam, paneer khurchan daal and one more vegetable.here I found it lacking not a singe preparation was good, daal was good but it had too much of salt., naan kulcha were well made. they had paani puri dahi vada, and variety of rice and salads etc.I like their way of serving dahi bhall.small small kat...

BESAN COCONUT BARFI

This Diwali I made besan( gram flour) and coconut Barfi, and everyone loved it, so thought of posting it but i forgot to take the picture, so i am writing the recipe will post the picture next time whenevr i make it. Ingredients..... 2cups gram flour 2cups grated coconut 1 cup khoya (mawa) 2 and half cup sugar 1 and half cup water half cup desi ghee Roast the gram flour with ghee o0n a medium firt and then low heat....when it starts leaving the sides take it off. Roast the coconut a little and keep it aside Roast the khoya a little on a very low heat and keep it aside. Now in a pan take sugar and water and make syrup of 3-4 consistency....to chk it take alittle(be caustious as its very hot) betweween your fore finger and thumb and seee that while stretching how many threads you see..its a thick consistency....then put all the things and take it off the heat and mix quickly thoroughly..... and shift it to a greased plate....and let it cool Then cut into the pieces.