Skip to main content

GREEN PARK













Green park is located in Vadapalani and has a huge space. Ambience inside is good. We went there for Lunch Buffet. and found it good..here are the details...

Starters...one non veg and one veg,...daal vadas and without any chatney, this is one area I found where they could add some dishes, specially for north Indians, there os no snack and even vadas had no chatney.

Beverages..Jeera paani and lassi(salted)....Both were good but I would have preferred some juice or some aerated drink.

Soup..Mulligawny..my hubby found it very tasty, I prefer tomato soup only.

Main course...5 types of rice.
8 varieties of salad.
2 types of pastas
vegetables..khoya paneer, karela, 2 curries in south indian style, daal masala, and one fried vegetables...bhajia type..this they could have given hot and served as starters with chatney,3 types of papad and butter naan..yes dahi bada also..in south indian style that is without tamarind chatney and with sour curd, but it was tasty.

desserts....Here they had very good variety...balushahi,gulabjamun, gajar halwa, peanut barfi,mysore pak, payasam, rabri..all indian sweets..then fruits, 3 types of icecream,pudding, trifle, cheese cake and some more...and they were delicious.

Tea and coffee..I saw the counter, of course we didnt take it.

And all this for the price of440/ per person.

Ambiance..good an good seating,

Service is also good

Food preparations are good, except that they could add some more variety in the main course and starters.

SH 113
Chennai, Tamil Nadu
044 66515151

Comments

Emreen said…
Been here many times... Have always felt that for this price the varieties they have is really good when compared to most restaurants in chennai... !!

Popular posts from this blog

BESAN COCONUT BARFI

This Diwali I made besan( gram flour) and coconut Barfi, and everyone loved it, so thought of posting it but i forgot to take the picture, so i am writing the recipe will post the picture next time whenevr i make it. Ingredients..... 2cups gram flour 2cups grated coconut 1 cup khoya (mawa) 2 and half cup sugar 1 and half cup water half cup desi ghee Roast the gram flour with ghee o0n a medium firt and then low heat....when it starts leaving the sides take it off. Roast the coconut a little and keep it aside Roast the khoya a little on a very low heat and keep it aside. Now in a pan take sugar and water and make syrup of 3-4 consistency....to chk it take alittle(be caustious as its very hot) betweween your fore finger and thumb and seee that while stretching how many threads you see..its a thick consistency....then put all the things and take it off the heat and mix quickly thoroughly..... and shift it to a greased plate....and let it cool Then cut into the pieces.

NAMKEEN DALIA

This is a very healthy breakfast for me and I like it also, almost no oil is used and it has lots of vegetables. and not much cooking even. Ingredients:----- 1cup broken wheat 250 gm cabbage..julienned 1small capsicum..julienned 1 carrot grated 1 tsp. oil 1tsp. mustard seeds. 1/2 tsp. turmeric 1/2 tsp salt or as you like it 1/2 lemon 2 tbsp. roasted peanuts. Green chilli (optional) coriander leaves..finely chopped for garnishing. Dry roast the broken wheat, till it is golden. In a pan put oil, and when it is hot add mustard seeds. When they start spluttering add all the vegetables. saute them for 5-8 minutes, till they get shiny or loose water. Keep them aside. Now cook the broken wheat with 2 cup water, turmeric and salt, slow the fire and cook till all the water is absorbed. Mix the vegetables in this. Now while serving spread some peanuts and then sprinkle lemon. TIPS:.....even you can roast the wheat in microwave also, you will have to stir it once or twice. Some people add tomatoe...

INFLUENCE

ENTRY This is a new multicuisine restaurant designer in Chennai, owned by Manish Malhotra . As soon as I came to know about it and read that even Waiters wear Manish Malhotra there, Iw as so curious to see it. Yesterday we thought of dining there. This is in Egmore near Dasprakash. It must be the first restaurant where the outer wall is completely transprent glass. Restaurant is on forst floor. Entrance is wow with all that pink roses in water and then seating is very spacious.I just loved it..its comfortable, good to look and with sufficient privacy. Now the food..they have north Indian food and pasta and pizza also. For a couple they have a package wherein you can get two soup, two starter, four main course and 2 desserts for 699/--only. We started with golden tomato soup with saffron cream ......it was yummy, this is the first time I liked soup outside, otherwise I dont ever take it outside..perfect creamy. served it a bread stick. In the starters we chose.. dahi wa...