Skip to main content

Little Italy

We went to this place in Beasant nagar. Got the table immediately.
Ambiance is very nice and cosy and gives a very clean feeling with starched table cloths and all.
Service is also quick, we ordered Long Island in Mocktails and veg,cream soup and both were totally to go for..very nice
Then we took special tacos and pizza..both were very good, yummy,My husband was so happy to find this place.
Since both the dishes had paneer, we were totally stuffed and didnt have any place for dessert, but they had nice variety including Tiramisu.
Now i would like to point out 2-3 small things, like in service he always brought the dish first then plates then cutlery whereas it should be the other way round.
Both the dishes were very tasty but for tacos, I cant say that they were authentic Mexican..for that we need guacamole and sour cream, but I know that with the prices of Avocado so high in India, its difficult to manage that in  a reasonable price.
All in all a very good experience..its pure veg..an added attraction for me

On an average it will cost around 1500/ for two, or may be a little less..

Comments

SM said…
pure veg one star more
nice photos

Popular posts from this blog

NAMKEEN DALIA

This is a very healthy breakfast for me and I like it also, almost no oil is used and it has lots of vegetables. and not much cooking even. Ingredients:----- 1cup broken wheat 250 gm cabbage..julienned 1small capsicum..julienned 1 carrot grated 1 tsp. oil 1tsp. mustard seeds. 1/2 tsp. turmeric 1/2 tsp salt or as you like it 1/2 lemon 2 tbsp. roasted peanuts. Green chilli (optional) coriander leaves..finely chopped for garnishing. Dry roast the broken wheat, till it is golden. In a pan put oil, and when it is hot add mustard seeds. When they start spluttering add all the vegetables. saute them for 5-8 minutes, till they get shiny or loose water. Keep them aside. Now cook the broken wheat with 2 cup water, turmeric and salt, slow the fire and cook till all the water is absorbed. Mix the vegetables in this. Now while serving spread some peanuts and then sprinkle lemon. TIPS:.....even you can roast the wheat in microwave also, you will have to stir it once or twice. Some people add tomatoe...

BESAN COCONUT BARFI

This Diwali I made besan( gram flour) and coconut Barfi, and everyone loved it, so thought of posting it but i forgot to take the picture, so i am writing the recipe will post the picture next time whenevr i make it. Ingredients..... 2cups gram flour 2cups grated coconut 1 cup khoya (mawa) 2 and half cup sugar 1 and half cup water half cup desi ghee Roast the gram flour with ghee o0n a medium firt and then low heat....when it starts leaving the sides take it off. Roast the coconut a little and keep it aside Roast the khoya a little on a very low heat and keep it aside. Now in a pan take sugar and water and make syrup of 3-4 consistency....to chk it take alittle(be caustious as its very hot) betweween your fore finger and thumb and seee that while stretching how many threads you see..its a thick consistency....then put all the things and take it off the heat and mix quickly thoroughly..... and shift it to a greased plate....and let it cool Then cut into the pieces.

JALPAAN

Nungambakkam outlet we tried the buffet...ambiance is ok type, seating is neither very close nor very spacious.just good enough.. nothing very fancy..but nice. Menu is quite good, with lots of variety.soups are very good, green pea and tomato both,infact the best.Then starters,some kalari potatoes, sesame kabab,pakoras and chilli paneer etc..chilli paneer he brought only when i saw it in menu and asked him...but anyway it wasnt good, pakora and sesame kabab were good but for second serving we waited, till we almost came to the end of our lunch. for papdi chaat, they were putting everything on sem( maida sticks fried)..a variation and a good one. In the main food they had sambhar rasam, paneer khurchan daal and one more vegetable.here I found it lacking not a singe preparation was good, daal was good but it had too much of salt., naan kulcha were well made. they had paani puri dahi vada, and variety of rice and salads etc.I like their way of serving dahi bhall.small small kat...