My Fortune....cathedral road

We tried the Saturday night buffet over there..Since its five star we expected good ambiance and we were not disappointed..one thing I liked was the spacious seating.

In the moctails they had just one variety but it was totally to go for..very yummy.

Then in the vegetarian starters he brought vada, pakora and fried vegetable and all of them were good.

In the main section they had very good bread section, then we tried paneer khurchan, ma ki daal, dahi vada , green mix veg and there to southern style vegetables too.....they had lot more variety ib non veg. Though the variety was not much but the food was good......

In the dessert there were many baked varieties 4 types of icecream, karachi halwa and bread pudding...whatever was there was very good and tasty but i missed indian desserts something like gulab jamun or jalebi.

Service was prompt and courteous..I liked it.

It cost us 899/ per person because we had taken groupon coupon , otherwise I think it is 1200/ per person.

Comments

sm said…

nice review
but photos did not load please check it.
Later i will be back again to see the photos

May 26, 2015 at 11:44 AM

BESAN COCONUT BARFI

This Diwali I made besan( gram flour) and coconut Barfi, and everyone loved it, so thought of posting it but i forgot to take the picture, so i am writing the recipe will post the picture next time whenevr i make it. Ingredients..... 2cups gram flour 2cups grated coconut 1 cup khoya (mawa) 2 and half cup sugar 1 and half cup water half cup desi ghee Roast the gram flour with ghee o0n a medium firt and then low heat....when it starts leaving the sides take it off. Roast the coconut a little and keep it aside Roast the khoya a little on a very low heat and keep it aside. Now in a pan take sugar and water and make syrup of 3-4 consistency....to chk it take alittle(be caustious as its very hot) betweween your fore finger and thumb and seee that while stretching how many threads you see..its a thick consistency....then put all the things and take it off the heat and mix quickly thoroughly..... and shift it to a greased plate....and let it cool Then cut into the pieces.

NAMKEEN DALIA

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INFLUENCE

ENTRY This is a new multicuisine restaurant designer in Chennai, owned by Manish Malhotra . As soon as I came to know about it and read that even Waiters wear Manish Malhotra there, Iw as so curious to see it. Yesterday we thought of dining there. This is in Egmore near Dasprakash. It must be the first restaurant where the outer wall is completely transprent glass. Restaurant is on forst floor. Entrance is wow with all that pink roses in water and then seating is very spacious.I just loved it..its comfortable, good to look and with sufficient privacy. Now the food..they have north Indian food and pasta and pizza also. For a couple they have a package wherein you can get two soup, two starter, four main course and 2 desserts for 699/--only. We started with golden tomato soup with saffron cream ......it was yummy, this is the first time I liked soup outside, otherwise I dont ever take it outside..perfect creamy. served it a bread stick. In the starters we chose.. dahi wa...

MERI RASOI

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